These cookies really are healthy! I made them with gluten free flour and did NOT add any eggs, butter or sugar. This recipe is adapted from the Blueberry girl blog. I have tried using other nut meals which work great too. Since making this recipe, I have also tried dried blueberries and made them without the chocolate chips when I was feeling really disciplined, but as far as I am concerned, a little chocolate never hurt anyone.
Healthy Cookies – The size you make them depends how many you get. Mine were about 3″ wide and I got about a dozen cookies.
1/2 cups gluten free old fashioned oatmeal, 1 C coconut flakes, 1/2 tsp. salt, 1 tsp. cinnamon, 1/2 tsp allspice, 1/4 C almond meal, 1/2 C walnuts and pecans(finely chopped), 3/4 C craisens or dried cherries, 1/4 C dark chocolate chips, 3 ripe bananas, mashed, 1/4 C canola oil and 1 tsp. vanilla.
Preheat oven to 350. Line baking sheet with parchment paper.
In a large bowl, combine rolled oats, almond meal, mixed nuts and coconut flakes. Stir in allspice and cinnamon. Add dried fruit and chocolate chips and stir until evenly mixed.
In another bowl, combine canola oil, mashed banana and vanilla extract. Pour wet ingredients over dry ingredients and stir until well combined.
Form balls with your hands and flatten slightly. The dough will be slightly wet. Bake for about 20 minutes or until edges are golden brown.