Open Faced Tomato Breakfast Sandwich

September 24, 2015 by braytonbb

This open faced tomato breakfast sandwich could not get any easier or faster to make in the morning. It has become my new favorite breakfast item I choose to eat in the morning. My teenage daughter tends to agree as well, and to get her to pull away from french toast, pancakes, muffins or cereal is a real breakthrough.  I did pull the recipe off the real simple site but substituted ingredients and added my own secret weapon at the end that I think turns it up just a notch. It a great alternative for those looking for a less than hearty breakfast in the morning, which most of my recipes tend to be.

Open Faced Tomato Breakfast Sandwich – Serves 1 tomato breakfast sandwich

1 English muffin, halved and toasted, olive oil, two tomato slices, 1 hard boiled egg, Parmesan cheese, oregano, sea salt, cracked black pepper and the secret weapon… balsamic glaze.

Halve one English muffin and toast lightly. Place on a cookie sheet and drizzle with olive oil. Add a slice of tomato to each half. Slice hard boiled egg and lay on top of tomato. Sprinkle with Parmesan cheese, followed by salt, pepper and oregano.

Broil 2 minutes or until cheese starts to bubble. (watch closely as your muffins may burn). Drizzle with balsamic glaze.

Balsamic Glaze Recipe – Makes 8 oz. bottle. I use this on everything from this recipe to pizzas, flatbreads, bruschetta, popcorn, etc.

2 C balsamic vinegar and 1/4 C brown sugar. Mix vinegar and brown sugar together in a saucepan over medium heat, stirring constantly until brown sugar dissolves. Turn up the heat and bring to a boil, and then lower to a simmer for about twenty minutes until reduced to about half. The syrup should coat the back of a spoon. Keep in a squeeze bottle in the fridge.

Tomato Caprese Baked Eggs

January 9, 2014 by braytonbb

Starting the new year usually means the start a new diet which might mean giving up gluten, dairy or in this case carbs. These tomato caprese baked eggs are especially good since they give you plenty of protein to start your carb free diet out right in the morning.

tomato caprese baked eggs

Tomato Caprese Baked Eggs – Serves 1

1 egg, a handful of grape tomatoes, halved, 1 oz. of marinated fresh mozzarella, 3 fresh basil leaves, 1/2 tsp. of cream, and salt and pepper.

Preheat oven to 350 degrees. Spray a 6oz. ramekin with non stick spray. Add a few pieces of halved tomatoes, cheese and basil cut in half. Crack one egg into each ramekin and season with salt and pepper. Add cream to keep the egg from drying out. Add a few more tomatoes, cheese and basil on top of egg. Bake for 5 minutes and then turn on broiler to low and bake for another 5 minutes. Watch carefully so your basil does not burn. Serve with peppered bacon (recipe to follow at a later time) and fruit or muffin if you have already given up on the carb free diet.