Who doesn’t love apple Pie and cupcakes. I love the individuality of them and they look so perfect when completed. I like this recipe because its easy but it looks gourmet and you can tweak it to your own tastes just by adding as much of certain spices as you like.
1 box of yellow cake mix, 20 oz. can of apple pie filling, 1 C room temp butter, 1 C powdered sugar, 1/2 C brown sugar, 2 TB (approx) of cinnamon, divided, 2 tsp. of cloves, nutmeg and allspice divided, splash of milk and 1 tsp. of vanilla.
Preheat oven to 350 degrees. Line a jumbo muffin tin with with cupcake liners.
Prepare yellow cake mix according to box directions. Add 1 TB of cinnamon and 1 tsp. each of cloves, nutmeg and allspice. Stir. If you feel like you want to add more, go for it.
Fill cupcake liners 2/3 full and bake according to box. Cool completely!
While cooling, take your apple pie filling ( I like country style ) and dice up apples. Add remaining cinnamon, cloves, nutmeg and allspice and set aside.
When the cupcakes are cool, core out the center of the cupcake, without touching the bottom to create a hole. Fill cupcakes with apple pie filling. Save a little bit for decoration for the tops of your cupcakes.
Whip butter, brown sugar, vanilla and a dash more cinnamon until light and fluffy. Gradually add powdered sugar and milk until you get your desired consistency. Pipe frosting onto each cupcake, add a dollop of apple pie filling and sprinkle with more cinnamon.