lounge

Archives

Gluten Free, Sugar Free, Dairy Free Peach Crumble

September 12, 2017 by braytonbb

When is the last time you have had a juicy peach? Its peach season you know and this peach crumble is the perfect recipe.  Gluten free, sugar free and dairy free, though you would never know it. I am not normally one to buy a peach and eat it, unless I am making a peach pie, of course. My parents planted a peach tree in their yard and gave me a few to try. These peaches were almost too perfect to eat but I wanted to try something a little different. Since we always serve fruit with breakfast, I figured this would be the perfect way to start the day. Prepare your chia pudding and peaches the night before so it sets up perfectly for the morning.

Peach Crumble – Serves 2

2 figs, 2 peaches, 2/3 C gluten free old fashioned oatmeal, 1 TB pure maple syrup, 2 tsp. cinnamon, dash nutmeg, 1/4 C chia seeds, 1/2 C chopped pecans and 1 C unsweetened vanilla almond milk.

The night before, make your chia pudding by adding your chia seeds, almond milk and maple syrup together in a bowl. Dice peaches, discarding the pit and mix in half of your cinnamon. Cover and refrigerate both until morning.

In the morning, make your crumble. Toast oats and pecans in a dry skillet over medium heat for a few minutes. Add to a food processor along with your dates, half of the cinnamon and a dash of nutmeg. Process until course and crumbly.

Pull out your chia pudding and divide amongst two glasses. Divide peaches into each glass. Sprinkle both with the oat crumble.

It feels like your cheating, but this will keep you full all morning thanks to the chia seeds and delicious healthy peaches.

Thanks to Simply Quinoa for the healthy inspiration. For information about the benefits of quinoa, check out healthambition. 

 

 

Raspberry Crumble Bars

February 25, 2016 by braytonbb

These raspberry crumble bars come from my idol Ina Garten, Barefoot Contessa. She just makes everything look so effortless. I thought Valentines Day weekend was the perfect time to try this dessert. They were a hit with us and our guests as well. I have also included my recipe for blueberry crisp bars, since they are similar in case you are interested.  This recipe calls for good quality granola and since I think I make the best granola out there, I opted to use my own recipe which I have also included.

Raspberry Crumble Bars Raspberry crisp bars

2 sticks butter at room temp., 3/4 C sugar, 1 tsp. vanilla extract, 2 1/3 C flour, 1/2 tsp. salt, 12 oz. raspberry jam, 2/3 C granola, 1/4 C sliced almonds.

Preheat oven to 350 degrees.

Place butter and sugar in a bowl and mix until combined. Add vanilla. Mix flour and salt together and slowly add it into the sugar mixture until it looks like it is coming into a ball.  Turn the dough out and separate 2/3 dough, keeping the rest off to the side. With 2/3 of the dough, pat into a 9″ square pan, going slightly up the sides. Spread with jam, leaving a small border around the edges.

Mix the granola and remaining dough together, breaking the pieces up so they look like large clumps of strudel and sprinkling them over the jam covering the entire surface. Sprinkle with sliced almonds and bake for 45 minutes until lightly browned.  Cool completely before cutting!

»