If you follow our blog, you might think I like Mexican food. These breakfast tacos make a great addition to our other breakfast “Mexican” recipes. Below I have included the links to our breakfast burrito, breakfast quesadilla and our home made salsa. Both just a bit different, as is this breakfast taco.
Breakfast Tacos – Serves 1
1 8″ flour tortilla, 1 small baking potato, 2 oz. cooked and chopped bacon, 1 egg, scrambled, splash of milk, salt and pepper, salsa, and 1/3 C shredded cheese. I use whatever I had on hand. This time I used sharp cheddar inside and white cheese curds on the top.
Scrub and rinse potato, pierce with a fork several times and place I the oven for about 30 minutes at 400 degrees. ( I usually like to do this the night before if I am thinking ahead). Cool, peel(if desired) and chop into cubes.
Scramble eggs and season to your liking. Fry each side of your tortilla until slightly brown on each side. Assemble tacos by spreading scrambled eggs, chopped potatoes, bacon and cheese layered on top of each other. Add more cheese to the top of the tortilla and microwave few seconds to cheese melts. Add cilantro if desired for prettiness. Serve with salsa.