I have been making these crab puffs for as long as I can remember. This recipe was given to me by daughters Great Grandmother. She gave me a lot of great salads and casserole recipes. I miss her tons! I have never been a big crab fan but mix some chopped imitation crab with some cheese and you have yourself another story. My daughter tells me that I do not make them as good as her Grandmother did, probably because she adds a lot more crab than I do, which my daughter loves. So with that being the case I am going to give you her recipe. I cut down the crab by about 2 oz. and add a little extra horseradish and garlic salt but you can doctor how you like it and let me know how it turns out .
Crab Puffs – serves 12
6 English muffins, 1 stick of butter, 1 jar of old English Cheese, 6 oz. imitation crab mea, 1 1/2 tsp. mayo, 1/2 tsp. garlic salt, and a dash of horseradish.
Mix all the ingredients together. Preheat oven to 350 degrees. Spread mixture on muffin halves and put on a sprayed cookie sheet. Bake 20 minutes until slightly brown on top. Cut into quarters or pick up an eat. Serve as an appetizer or quick snack.