We served these taco shrimp bites during or wine and cheese social hour last weekend. Lucky for our guests, I had made a couple extra so I could have some myself. They are so good, easy to make, fast and look really pretty on a platter. Not a fan of taco seasoning, try tequila lime, Cajun or other seasoning of your choice.
Preheat oven to 375 degrees. Spray a cookie sheet with a nonstick spray. Combine half the salt, half the pepper, lime zest and chili powder together. Mix well. Lay shrimp on a cookie sheet and spray with olive oil. Sprinkle with lime zest mixture and bake 5-8 minutes until the shrimp curl into themselves.
While she shrimp is baking, combine diced avocado, lime juice and remaining salt and pepper in a small bowl.
Combine sour cream and diced jalapeno in another bowl.
Place a dollop of sour cream mixture on cracker or chip, a flower of cilantro, an avocado piece and top with a shrimp. YUM!