Is there anyone out there that does not like turtles, the candy? These turtle bars are scrumptious and yes rich, but its hard to say no to just one. I would usually save such recipes for when it is colder outside, but mother nature has not been too consistent with us lately so these bars seemed like the perfect time to get made over the weekend. Oh, by the way, super easy to make too! Hope you enjoy.
Preheat oven to 350 degrees. Lightly spray a 9×13 pan. Combine crushed Ritz crackers with melted butter until moist. Spread evenly in the bottom of the pan, pressing down until firm.
Add half of chocolate chips on the crust, followed by the caramel bits and 1 1/2 C of the pecan pieces and then finally the rest of the chocolate chips and the rest of the pecans.
Drizzle with sweetened condensed milk.
Bake 30 minutes. Let cool completely before cutting or you are going to get a mess.
You can refrigerate these if you choose, but make sure you let them warm up before eating, otherwise you may break a tooth on the caramel. Still good, just not as easy to eat.