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Another Sampling

Here is just another sampling of the different items we put out for our wine and cheese social that we hold for wine and cheese-salmonour guests every Friday and Saturday evening from 5:00-6:00. Of course, it always depends how many we have that are participating on what and how much we decide to provide but this one was a huge hit last weekend. Not only is it very colorful but it provides it a little something for everyone. Lucky for me there were extra so my dinner consisted of a few of the tortellini skewers. The platter consists of summer sausage and my favorite Satori Bellavitano cheese which is a little sharp, nutty and fruity all in one bite. Great with red or white wine. Home made fresh salsa (see previous recipe), home made Roasted red pepper Hummus (see previous recipe), served with pepperjack rice crackers (great for gluten free folks and yummy with all sorts of things) and Ritz crackers for those that are not, cheese tortellini skewers and toasted salmon baguettes. See both recipes for the skewers and baguettes below.

Cheese Tortellini Skewers

1 package of cheese tortellini (in the dairy case), cherry tomatoes, fresh mozzarella balls, hard salami, and fresh basil leaves. Boil tortellini as package describes. Cut cherry tomatoes in half. Assemble on the skewers. I used two of everything except fresh mozzarella which I only used one, but that is up to you. I then drizzled them with a  home made balsamic glaze (recipe is at bottom of page when clicking on link).

Toasted Salmon Baguettes

French bread, sliced about 1″ thickness, cream cheese(room temp) mixed with a little garlic, smoked salmon, capers, crush black pepper.

Toast bread slices at 400 degrees about 5 minutes. Spread cream cheese mixture on bread, add smoked salmon, a few capers and crushed black pepper.

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