These Fig and Blue Cheese Bites were actually an inspiration from one of our favorite restaurants here in town called Gardinas. Scott and I have changed up our diet as of about 6 weeks ago (story at another time) so we have gone out of our comfort zone and have tried some unique dishes as of recent. The other night we were out and had ordered Gardinas Fig flat bread. We were in love with the first bite and wanted to try to recreate it at home.
Of course Gardinas is a heck of a lot better, but I don’t think we did half bad. We did add some prosciutto ham but I don’t think I would again. It doesn’t really need it. If you are craving a little protein though, this would do the trick. We also used a baking stone, but if you don’t have, I think it would turn out just fine.
Ingredients: Store bough pizza dough, fig spread(found in the deli section), dried figs, Blue Cheese, and prosciutto(optional).
Fig and Blue Cheese Bites
Preheat oven to 450 degrees. I used a round pizza stone. Put it in your oven while the the oven is preheating. Once you get 450 degrees, leave pizza stone in the oven for 30 additional minutes. In the meantime, stretch your dough on a piece of parchment paper to the size you want it. It will raise in the oven, so stretch it out good. Spread on the fig jam. Here you will add prosciutto if you desire. If not, cut figs in half or in quarters and sprinkle them on your pizza. Sprinkle on Blue Cheese.
Slice the parchment paper and dough onto your pizza stone. Turn down oven to 400 degrees and bake for 15 minutes. Watch carefully. Once done, we added a little balsamic glaze to the top of the pizza. Cut and serve. We served ours with Hughes Chocolates and some crackers.