These mini broccoli and bacon quiches are so cute and tasty. I mean who doesn’t like anything that is mini, right? This recipe is for 2 servings, so you can share or make them both and have the other for lunch or dinner or even the following day.
I love making quiche but this time of year when we are a little slower, sometimes I only have 1 or 2 at the breakfast table, especially during the week. I had mini aluminium pie tins which were fine, but when I found these beauties about a month ago, they looked good enough to plate up. I have also tried some of my other quiche recipes in these single serve cuties and they have turned out great. Just remember to adjust your quantities on the ingredients.
1/2 C fresh broccoli, chopped, 1/2 C shredded Swiss, 2 bacon strips, cooked and crumbled, 2 eggs, 1/2 C half and half, pinch of salt, pepper, garlic powder and horseradish.
Divide broccoli, cheese and bacon between two mini pie plates greased lightly. In a small bowl whisk the eggs, half and half, salt, pepper, garlic and horseradish. Pour over broccoli. Bake at 350 degrees, uncovered for about 20 minutes.