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Broccoli and Bacon Mini Quiches

These mini broccoli and bacon quiches are so cute and tasty. I mean who doesn’t like anything that is mini, right? This recipe is for 2 servings, so you can share or make them both and have the other for lunch or dinner or even the following day.

I love making quiche but this time of year when we are a little slower, sometimes I only have 1 or 2 at the breakfast table, especially during the week. I had mini aluminium pie tins which were fine, but when I found these beauties about a month ago, they looked good enough to plate up. I have also tried some of my other quiche recipes in these single serve cuties and they have turned out great. Just remember to adjust your quantities on the ingredients.

Broccoli and Bacon Mini Quiches – Serves 2 broccoli bacon mini quiche

1/2 C fresh broccoli, chopped, 1/2 C shredded Swiss, 2 bacon strips, cooked and crumbled, 2 eggs, 1/2 C half and half, pinch of salt, pepper, garlic powder and horseradish.

Divide broccoli, cheese and bacon between two mini pie plates greased lightly. In a small bowl whisk the eggs, half and half, salt, pepper, garlic and horseradish. Pour over broccoli. Bake at 350 degrees, uncovered for about 20 minutes.

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