Mint truffles. Yum! This really isn’t a new recipe, just an adaption of a previous one, but that doesn’t make it any less indulgent. Reading my old post, I commented that I had never tried it with mint Oreos or chocolate Oreos, so this seemed like the right time. Original recipe . Adapted recipe is slightly different. You don’t need as much cream cheese since for some reason the mint oreos are much softer. Also include peppermint or mint extract and white chocolate.
1 package of Mint Oreos, 4oz. cream cheese, (add more if necessary) white chocolate, green food coloring, mint or peppermint extract. Set aside a couple of cookies so you can crumble cookie crumbs over the top.
Add the entire package of Oreos to the food processor. Process until crumbly. Add softened cream cheese and process again.
Scoop out Tablespoons of crumb mixture and form into a ball. Put on a cookie sheet and store in the freezer until ready to coat with white chocolate. (It will be much easier when they are firm like this)
Melt white chocolate. Once melted add as much green food coloring as you want to get to the desired color. Then add your extract. If you really want to go crazy, add some peppermint schnapps! Dip the frozen Oreo balls in the mint chocolate or drizzle with the mint chocolate or both. Add cookie crumbs for a little more flair.
30-35 balls depending on the size you make them. Store in the freezer until ready to serve.