1 16 oz loaf of Hawaiian Bread, 4 eggs, 1/2 C heavy cream, 2 1/2 tsp. cinnamon, divided, 1/4 C sugar and 3 C apples
Preheat oven to 350 degrees
Spray an 8×8 pan and set aside.
Mix eggs, cream and 1/2 tsp cinnamon. Break bread into med. size pieces and add to the egg mixture. Toss to coat well.
In a small bowl mix remaining cinnamon and sugar.
Peel, core and slice apples into thin slices. Add 1 1/2 C apples to bottom of dish. Sprinkle with cinnamon sugar. Cover with 1/2 of the soaked bread pieces. Layer with half of the remaining apples and more cinnamon sugar. Repeat.
Bake 50-60 minutes. Drizzle maple syrup over the top and garnish with whipped cream.