Giant Cinnamon Danish

I always seem to come across these recipes that claim to taste like a Cinnabon cinnamon rolls. I have to try it, but I am always disappointed. This recipe here, I think is pretty similar. I have been making it a long time. It doesn’t look like a Cinnabon, but the flavor is pretty close and super easy too. Tell me what you think?

Easy Cinnamon rollsGiant Cinnamon Danish – Serves 6-8 depending on the size you cut

1 Can (17.5) oz Pills Grands biscuits with cinnamon roll icing, 8oz. cream cheese, softened, 1/2 c sugar, 2 tsp. sour cream, 1 tsp. lemon juice and 1 tsp. of vanilla

Heat oven to 350 degrees. Lightly grease a 9″ pie plate or cake pan. Separate dough into 5 rolls. Set icing aside. Unroll 1 roll into a long strip. Re-roll loosely and place in center. Repeat with remaining rolls until you are around the entire pan. Replace any cinnamon that may have fallen off.

In a small bowl, combine and beat the remaining ingredients until smooth. Spook cream cheese mixture into a pastry bag. Pipe mixture between strips of dough starting in center. Use all. It will seem like a lot, but trust me@!

Bake 25-35 minutes until center is done. Cool 5 minutes and then drizzle warm icing over rolls. Cut into wedges. Yum!