Breakfast Lasagna

lasagnaServes 8-Can be cut and half and frozen and baked later.

2 Cups white sauce (4TB butter, 2 C milk, 4TB flour)
9 lasagna noodles –cooked and drained
8 oz. ham –cut into pieces
8 oz. salami- cut into pieces
1 plus 1 plus 1 C Shredded cheddar cheese
7 hard boiled eggs
1 plus 1 TB. Chives

Preheat Oven 350 degrees
Grease a 9x 13 pan
Place ¼ C white sauce in pan
Place 3 noodles on the bottom of pan.
Sprinkle with ham, salami and 1 C cheese
Sprinkle ½ eggs over top along with 1 TB Chives.
Drizzle ½ remaining white sauce over top.
Layer Again.
Top with remaining noodles.
Spread remaining ¼ cut white sauce over noodles and top with remaining cheese
Bake 40-45 minutes or until bubble and golden.
Sit 10 minutes before cut or serving