Pretzel Cookies

This is a fairly new recipe for me, but it is defiantly a hit with my daughter, sister, husband and guests so I think you are really going to like this. Yes, its another cookie recipe, but if you like the salty craze right not, you are going to love it with the conjunction of the chocolate chips and peanut butter chips. Yummmm!

Chocolate, Peanut butter and Pretzel Cookies – Makes 24

Pretzel Cookies1 1/2 C flour, 1/2 tsp. salt, 1/4 tsp. baking soda, 1/2 butter at room temp, 1/2 C tightly packed light brown sugar, 1/3 c sugar, 1 egg, beaten, 1 tsp. vanilla, 1 C milk chocolate chips, 1/2 C peanut butter chips, 1/2 C broken up pretzel pieces and pretzel salt or sea salt.

In a med. bowl sift together flour, baking soda an salt. Set aside.

In  large bowl, beat butter and sugar(s) together until light and fluffy. On low speed, slowly add the beaten egg and vanilla. Beat to combine and scrape down the sides of the bowl.

Add the flour mixture. Stir in both chips and pretzels. Cover and refrigerate for about an hour. Preheat oven to 350 degrees.

Scoop out well rounded tablespoons of dough and sprinkle with pretzel salt. Pat down slightly. Bake 10 minutes. Allow to cool before removing.