Last summer I posted a strawberry rhubarb recipe that I thought was pretty darn good, considering I do not like rhubarb. However, that being said, I have just hit the jackpot with this recipe. If this is not the best strawberry ice cream you have ever tasted, I would like your recipe. I’m just saying. This is incredible! I couldn’t stop eating it.
14oz can of sweetened condensed milk, 1 1/2 C half and half, 3/4 C red cream soda or reg cream soda if you can’t find, 1/2 C whipping cream and 1 C frozen, thawed, mashed strawberries
Whisk the condensed milk, half and half, red cream soda, cream and strawberries in a medium bowl. Church in an ice cream maker. Transfer to an airtight container and freeze until firm. When ready to serve, sit out for about 10 minutes. It will be easier to scoop out and taste better too.