This recipe reminds me of summer. Chase, my daughter, asks me to make it once in a while in the winter, but I usually say no. I know, I can be so mean once in a while, but I just think of it for summer for some reason. The key is bake it long enough so it isn’t runny, but not too long so it dries out. Its an easy recipe, but just keep an eye on it.
Lemon Bars Serves 26
Preheat Oven 350 degrees
1 C (2 sticks) butter, ½ C Powdered Sugar, 2 C plus 1/3 C Flour, 4 Eggs, 2 C Granulated Sugar, 1/3 Frozen Lemonade, and 1 tsp. Baking Powder
Grease a 9×13 pan.
Mix butter, powdered sugar and 2 C flour together and spread in pan. Bake for 20 min.
Beat eggs until light and foamy. Gradually add sugar, lemonade baking powder and remaining 1/3 flour. Beat and pour over crust.
Bake 25-30 longer
Cut into squares and sprinkle with powdered sugar.