Friday Recipe of the Week – Baked Oatmeal

This recipe is a staple for us. We make it a lot! Repeat guests ask for it often. We find that people who do not  like oatmeal, really enjoy this. It does not have the sticky, gummy texture that regular oatmeal has. What is great about this recipe is that if their are any leftovers, it heats up just as well the next day.

Baked Oatmeal – Serves 4

1 stick of butter, 2 eggs, 1/2 C. Brown Sugar,  3 C Old Fashioned Oatmeal, 2 tsp. Bk. Powder, 1 tsp. Salt, 1 tsp. Vanilla, and 1 C Milk,

Mix all together and Bake at 350 degrees for 20 min.

DO NOT OVERBAKE- IT WILL DRY OUT! It should be soft in middle where it wiggles.

Serve with yogurt and any fruit you like