Apple Omelet

I know, I know, another apple recipe? Yes, well it is just too good not to share. My vegetarian guests love this recipe and its so easy to make for 1 or 2 people.  I made it a little less sweet this morning than I usually do since I had a woman who couldn’t handle things toooo sweet. She said this was perfect and it gave her the protein she needed to get her day going.

Apple Omelet- Serves 2Apple Omelet

1 TB plus 2TB butter, 1 Lg. apple peeled and cored and diced (something firm like granny smith), 3 TB brown sugar, 1 tsp. vanilla, 1 TB lemon juice, 4 eggs (beaten), powdered sugar and yogurt.

Melt 1 TB butter in a frying pan.  Sauté apples. Add brown sugar, vanilla and lemon juice. Set aside.

Melt remaining 2 TB butter. Add eggs and cook as you would an omelet. Place apple mixture in the middle and cook until bottom is done and then turn omelet into skillet.

Sprinkle with powder sugar and add a dollop of yogurt

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