Friday Recipe of the Week- Blueberry Bread

I hope everyone had a wonderful Thanksgiving. We hosted Thanksgiving here at the B&B.  I had planned for 16 of my family members to join us, but only 13 could make it. I had plenty of leftovers then to send home with everyone. I had planned for a pretty Thanksgiving feast picture, but by the time everything came out of the oven, on the table, in tummies and in the sink, the picture didn’t look so impressive. All day to bake and seconds to devour. No time in there for one click of the camera. I did however, make some blueberry bread on Wednesday, so those that stayed over could enjoy something light in the morning. My brother in law just got home from Iraq a couple of weeks ago and Blueberry is one of his favorites. I hope you enjoy this recipe as well.

BLUEBERRY BREADBlueberry Bread – Makes 2 large loaf pans OR 1 large loaf and 2 small loaves. 

1/2 C butter, 1 1/2 C sugar, 3 eggs, 1 C sour cream, 3 C flour, 4 tsp. baking powder, 1 tsp. salt, 2 C fresh blueberries

Preheat oven to 350 degrees. Mix butter and sugar. Add sour cream and eggs. Add flour, baking powder and salt. Mix until it just comes together. Gently fold in blueberries. Pour into a greased loaf pans and sprinkle with sugar. Bake 1 hour.

2 thoughts on “Friday Recipe of the Week- Blueberry Bread

  1. Stephanie Strebe

    Hi Nicole, my husband Cory and I stayed at the B&B a few weeks ago and since then I have tried several recipes from your blog. They’re all wonderful! While making the blueberry bread I noticed that the recipe doesn’t list the amount of sour cream necessary. I took a shot in the dark and added 1/4 cup. The bread still turned out good — a little too soft in the middle but I think I just need to bake it a little longer. How much sour cream does your recipe call for?

    1. braytonbb

      I don’t know how I have missed that. Thanks for pointing it out and asking. It is actually 1 Cup of sour cream. I will add that to the recipe now.

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