Crockpot Applesauce

I have had so many requests this week for my crockpot applesauce recipe. Apparently my husband has been telling everybody about it. I guess if he thinks its worth talking about, then I should probably post it. I do have to say it is really easy and much better than sitting around the stove watching it in the saucepan. I use whatever kind of apples I have on hand. This year I used the apples we have on our tree at our other property. They were not real sweet so I had to add some sugar, but if you buy your apples at the store they are probably going to be a bit sweeter so you could get by not adding any. Use your judgment.

CrockPot Applesauce

Peel, core and slice apples and fill crock pot full to the top.

Add 1/4 or less water, 1 C sugar or brown sugar (I have used both) and about 2 TB of Cinnamon. You can always add more when its done too, so don’t worry if you don’t add enough.

Cook on high for 4 hours

Stir and either enjoy warm , let cool in the refrigerator or can for later.  A large crockpot will make approx. 10-12 pints.