Banana Nut Cinnamon Roll – Serves 4 generously
*Heat oven to 350 degree.
3 Eggs, 1 C mashed ripe bananas (2-3 med), 3 TB Sugar, 1 Can (17.5oz) Pillsbury Grands Refrigerated cinnamon Rolls w/ Cream Cheese Icing, ½ C Flour, 1/3 C brown sugar, ¼ C butter, softened, ¾ C chopped walnuts, ¼ C maple syrup, Banana slices
*Spray 8” square glass baking dish with non stick spray
*Beat eggs, bananas and sugar with wire whisk until blended.
*Separate dough into 5 rolls; cut each roll into 8-9 pieces. Gently stir dough pieces into egg mixture until well coated. Spoon mixture into baking dish; spread evenly.
*Mix flour and brown sugar. With fork, cut in butter until mixture looks like coarse crumbs. Stir in walnuts. Sprinkle mixture over dough mixture in baking dish.
*Bake 35-40 min. until center is puffed and edges are deep golden brown.
*Cool 10 min.
*Meanwhile, in a small bowl, mix icing and maple syrup until blended.
*When to serves, cut into squares and drizzle with maple syrup and icing mixture. Garnish with banana slices