Banana Walnut Cinnamon Roll

Banana Nut Cinnamon Roll – Serves 4 generously

*Heat oven to 350 degree.

3 Eggs, 1 C mashed ripe bananas (2-3 med), 3 TB Sugar, 1 Can (17.5oz) Pillsbury Grands Refrigerated cinnamon Rolls w/ Cream Cheese Icing, ½ C Flour, 1/3 C brown sugar, ¼ C butter, softened, ¾ C chopped walnuts, ¼ C maple syrup, Banana slices



*Spray 8” square glass baking dish with non stick spray

*Beat eggs, bananas and sugar with wire whisk until blended.

*Separate dough into 5 rolls; cut each roll into 8-9 pieces.  Gently stir dough pieces into egg mixture until well coated.  Spoon mixture into baking dish; spread evenly.

*Mix flour and brown sugar.  With fork, cut in butter until mixture looks like coarse crumbs.  Stir in walnuts.  Sprinkle mixture over dough mixture in baking dish.

*Bake 35-40 min. until center is puffed and edges are deep golden brown.

*Cool 10 min.

*Meanwhile, in a small bowl, mix icing and maple syrup until blended.

*When to serves, cut into squares and drizzle with maple syrup and icing mixture. Garnish with banana slices