I hate to admit this, but I tend to lose track of my days as a B&B owner. I am always looking at a calender to know who I have coming in that day and what I have going on, but I think my mind is thinking ahead and I am on two days at once sometimes. Yesterday I handled all my Thursday reservations and went to all my meetings, but somehow thought it was Friday. Therefore, my stating that the recipe of the week would be a day late was for that reason. I wish someone would questioned me. Today (Friday), you will get the recipe of the week as usual. HA HA HA
1/2 C Water
1/4 C Sugar
1 tsp. Fresh Mint
4 Ruby Red Grapefruit
4 Firm, Tart Apples ( I prefer Granny Smith)
The night before serving, bring water to a boil and add sugar and mint and cook. Stir until sugar is dissolved. Set aside and cool.
Peal grapefruit and remove sections. Put sections in a GLASS bowl. Peel an core apples and slice into thin wedges. Add apple immediately to grapefruit and gently stir to coat apples with acidy grapefruit juice.
Add mint sauce to sauce to grapefruit and apples and refrigerate overnight.
Serve in parfait cups with a sprig of mint. ENJOY!