Friday Recipe of the Week -Ham and Cheese Soufle

Ham and Cheese Soufle – Serves 1

1 half of an English muffin    

1 egg

1/4 c milk


Any type of cheese you like. I use a sharp cheddar and swiss.

salt and pepper


Spray 1 ramekin with non stick spray, Cover bottom with the English muffin.

Sprinkle half of your cheese and layer it over the English muffin. Tear apart the ham and cover the cheese. Sprinkle another layer of cheese over ham.
Beat together egg, milk, salt and pepper. Pour egg mixture over ham and cheese.
Cover with Plastic and refrigerate overnight. (works if you don’t too)

When ready to bake, preheat oven to 350 degrees.

Uncover ramekin and bake 45 minutes until top is puffy.
Serve immediately.


2 thoughts on “Friday Recipe of the Week -Ham and Cheese Soufle

  1. Victoria Ziskind

    Hi Nicole,

    Just want to thank you again for your hospitality and providing us with such a wonderful and relaxing stay at your B&B. I also wanted to credit you for your amazing egg souffle recipe. I made it the other day for myself and Steve. It came out perfectly! So delicious!!


    1. braytonbb

      Thank you so much for staying with us. I hope your entire trip was exactly what you were hoping for.
      I am also glad that you got try the recipe yourself.
      Take care and I wish you both the luck your professional and personal lives.

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