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Valentines Day

January 26, 2015 by braytonbb

 

 

happy valentines day - pink gerbera with a heart of chocolate!

I have always thought that Valentines Day should be celebrated the entire month. Actually I think it should be celebrated everyday but lets just focus on February for now. A couple of years ago, we ran a promotion that when you stayed with us in February you were able to choose a gift box when you arrived. Inside the box would be chocolate( of course) but also a gift to show our appreciation. It could be A Brayton B&B mug, cookbook, coasters, or a percentage off a nights stay. We have decided to bring that back this year. So, make that reservation and surprise someone with a romantic weekend at a bed and breakfast. 

If you should decide to come on Valentines Day weekend this year, and you are looking for things to do outside of the inn, may we suggest, go the a show at the Grand Opera House. February 12-14 at 7:30 PM, The Grand is showing The Importance of Being Ernest. This is a “trival comedy for serious people”. 

Saturday, February 14 enjoy a great evening at Beckets, just walking distance from the inn. Janet Planet will be playing FREE, live romantic music starting at 8:00 and  Chef Mike sure will not disappoint with his amazing creations.

What to do for Valentines Day weekend?

February 10, 2014 by braytonbb

So you want to do something special for Valentines Day but have limited funds? Well lucky for you, Oshkosh has some great events going on that won’t cost you much but will score you some big points all close to the inn.

Big Heart of Art - 1000 Visual Mashups

Friday evening (Valentines Day), Chef Mike at Beckets restaurant on the Fox River, will be serving up some wonderful entrees exclusively for Valentines Day. Janet Planet, a jazz vocalist, will also be playing by the roaring fire. Sounds wonderfully romantic to me. Beautiful atmosphere on the river, great food and free live music!

Saturday from 9:00-12:30 the indoor Saturday Farmers Market at Washington Hall will be hosting Tin Sandwich. Enjoy great music while checking out beautiful crafts, canned goods, pottery, soaps, and so much more.

Saturday evening Dockside Tavern, just across the river from Beckets, will be hosting Piano Bar with Michael Massey at 6:00 PM. Free champagne with every entree purchase and two 4 one martinis all night long.

You have to eat sometime, so why not choose one or both of these great restaurants on the Fox River, just blocks from the inn, hear some amazing music for free and check out the indoor farmers market if you have never been. I hear it is supposed to warm up here the next few days, so by this weekend it will be the perfect romantic weekend.

 

Chocolate Chocolate Chip Cookies

February 6, 2014 by braytonbb

February is chocolate month, right? Well, it should be. I think it is my obligation to test out as many chocolate recipes as I can and present you with the very best. Now, personally, I have shown you some of best in some previous posts of mine like the Fudgy Cherry Cake brownies, Black and White brownies, Chocolate Cheesecake Muffins and Crock Pot Hot Chocolate. Just some of my favorites, but its always fun to try something new. So this week and I will try every week in February to come up with a new chocolate recipe.

This week is the chocolate, chocolate chip cookie. No, I did not add chocolate twice. It really is chocolaty. Now, I like chocolate just like the next person, probably even more but these are really over the top. It kind of tastes like a brownie or a truffle but has a meringue top which gives it a nice sheen and a little crunch with being moist on the inside.

Chocolate Chocolate Chip Cookies -30 Large cookies

16oz. dark chocolate (70%) is best but use whatever you can get your hands on. -chopped. Chocolate Chocolate chip Cookies
1/4 C butter, room temp.
1 1/4 C sugar
4 eggs
2 tsp. vanilla
1/2 C flour
1 tsp. baking powder
1/2 teaspoon salt
8oz. dark chocolate chips (Ghirardelli is perfect) but if you can only find Nestle, thats okay too. Better chocolate, better cookie.

Melt 16oz. chocolate and butter in top of double boiler over simmering water, (not boiling) stirring until smooth.  Remove from heat.  Beat sugar and eggs in a bowl with a electric mixer until thick and smooth.  Add melted chocolate and vanilla slowly to eggs.  Mix well.
Add flour, baking powder and salt together in a small bowl, then stir into chocolate mixture.
Add chocolate chips and stir to combine.  Refrigerate batter about 20 minutes. Any more than that, they get too firm.
Line baking sheets with parchment paper. Very important. Even if you spray your pan, they will stick because of the minimal amount of flour. Trust  me!  Drop heaping tablespoons of batter onto prepared baking sheets.  Bake in pre-heated oven 350 until tops crack, about 20 minutes.  Remove from oven and cool completely.

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