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Vegan Peanut Butter Caramel Truffles

April 16, 2015 by braytonbb

Don’t be scared about by the word vegan. It just means healthier and you can still enjoy the flavor especially when you add peanut butter. These truffles are not made with caramel but an alternative. Since I am still somewhat new to the vegan world I am always looking for new recipes so I am really excited to share this 5 ingredient recipe, since we all need a little chocolate after dinner, in my opinion. This one came from the minimalist baker which I find myself using a lot. Hope you enjoy.

Vegan Peanut Butter Caramel Truffles – serves 20 Caramel peanut butter truffles

16oz. Medjool dates, pitted, 2.5 TB melted coconut oil, divided, 3/4 tsp. sea salt, 1/4 C all natural creamy, salted peanut butter, 1 C dairy free dark chocolate chips.

Add dates to food processor. Add 1 TB melted coconut oil and mix. ( do not melt coconut oil in the microwave. Heat in a bowl over a gas range or add to a saucepan for electric range).  If it doesn’t look like it is forming a paste, add a little bit of warm water. Not too much though other wise it won’t stick together. Add 3/4 tsp. seal salt and mix more, scraping down the sides.

Form into ball the size of a superball or a bit larger and place on parchment paper and freeze for 30 minutes.

While they are freezing, combine peanut butter and 1/2 TB melted coconut oil. Right before your 30 is up, heat peanut butter mixture in microwave for about 20 seconds. Remove truffles from the freezer and pour peanut butter mixture over the tops of the truffles. Freeze again for another 30 minutes.

About 5 minutes before you are ready to take the truffles out of the freezer,  warm the chocolate chips with remaining 1 TB melted coconut oil in the microwave until melted and dip truffles into the melted chocolate. Sprinkle with more sea salt if desired and place back on the parchment paper.  Put in the refrigerator until ready to serve.

 

 

Mint Truffles

March 27, 2014 by braytonbb

Mint truffles. Yum! This really isn’t a new recipe, just an adaption of a previous one, but that doesn’t make it any less indulgent. Reading my old post, I commented that I had never tried it with mint Oreos or chocolate Oreos, so this seemed like the right time. Original recipe . Adapted recipe is slightly different. You don’t need as much cream cheese since for some reason the mint oreos are much softer.  Also include peppermint or mint extract and white chocolate.

1 package of Mint Oreos, 4oz. cream cheese, (add more if necessary) white chocolate, green food coloring, mint or peppermint extract. Set aside a couple of cookies so you can crumble cookie crumbs over the top. Oreo balls (mint)

Add the entire package of Oreos to the food processor. Process until crumbly. Add softened cream cheese and process again.

Scoop out Tablespoons of crumb mixture and form into a ball.  Put on a cookie sheet and store in the freezer until ready to coat with white chocolate. (It will be much easier when they are firm like this)

Melt white chocolate. Once melted add as much green food coloring as you want to get to the desired color. Then add your extract. If you really want to go crazy, add some peppermint schnapps! Dip the frozen Oreo balls in the mint chocolate or drizzle with the mint chocolate or both. Add cookie crumbs for a little more flair.

30-35 balls depending on the size you make them. Store in the freezer until ready to serve.

Oreo Balls

April 20, 2012 by braytonbb

Silly name, but seriously good! I have taken these to parties, served them to my guests for desserts and have even enjoyed them myself. They should stay in the freezer until ready to serve.  If you have a food processor, this is super easy. This can be done in a blender as well, but its a lot more work. This recipe comes from my daughter in law. When I first had one, I thought this is good, but then I could not stop helping myself to more.  What is nice is that you can make a bunch and store them in your freezer. Whenever you get that chocolate craving, help yourself. I have not tried using the chocolate or the mint Oreos, but I can only imagine how scrumptious they would be.

CHOCOLATE COVERED OREO BALLSOreo Balls

1 package of Oreos, 8oz. cream cheese, white chocolate and/ semi sweet baking chocolate

Add the entire package of Oreos to the food processor. Process until crumbly. Add softened cream cheese and process until smooth.

Scoop out Tablespoons of crumb mixture and form into a ball.  Put on a cookie sheet and store in the freezer until ready to coat with chocolate. (It will be much easier when they are firm like this)

Melt chocolate and either dip the frozen Oreo balls in chocolate or drizzle with the white or chocolate  or both.

30-35 balls depending on the size you make them. Store in the freezer until ready to serve.

 

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