Gluten Free Pumpkin Oatmeal

October 29, 2015 by braytonbb

Whether you are gluten free or not, this pumpkin oatmeal will be sure to win you over. Its more hearty than what you would imagine, easy to make for just one or a crowd and it literally only takes about 40 minutes from start to finish. I just used gluten free oatmeal, but go all out and use Quaker Oats or whatever you have on hand. Seems like the perfect breakfast to me on this breezy fall, almost Halloween kind of day.

Gluten Free Pumpkin Oatmeal – serves 4 (8 oz ramekins) Pumpkin oatmeal

1 C gluten free thick cut oatmeal, 2 tsp. pumpkin pie spice, dash of salt, 3/4 tsp. baking powder, handful of raisins, 1/2 C pumpkin pie filling, 1/4 C maple syrup, 1 TB butter, 3/4 C skim milk ( I also have used almond milk, which turns out great too :)), 1 egg and a handful of chopped pecans, and whipped topping

Preheat oven to 350 degrees. Spray ramekins with non stick spray.

In a large bowl combine, oats, pumpkin pie spice, salt, baking powder and raisins. In another small bowl whisk together the pumpkin, maple syrup, butter, milk and eggs.

Combine both bowls and mix well. Pour into ramekins and top with pecans. Bake for 30 minutes. Top with whipped cream and sprinkle additional pumpkin pie spice on top.


Oatmeal Butterscotch Cookies

February 12, 2015 by braytonbb

These Oatmeal Butterscotch Cookies are not going to be a new recipe to many of you, but they are still a goody. You can pick up a bag of butterscotch chips and probably find some variation of the recipe on just about any name brand bag. I like to add a little extra butter and of a course a few extra chips if you have a couple bags sitting around. Not only are these cookies great for kids or adults, but they freeze well too. That means if you find that your family doesn’t eat the whole batch, throw some in a Ziplock bag for future nibbling.

Oatmeal Butterscotch Cookies


Oatmeal Butterscotch Cookies – about 36 cookies depending on size. I like using a 4 oz. cookie scoop

1 1/2 sticks of butter at room temp. , 1/2 C sugar, 1 C brown sugar(light or dark), 2 eggs, 1 tsp. vanilla, 1 1/4 C flour, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. salt, 3 C quick oatmeal, uncooked and a bag of butterscotch chips, plus more if you like.

Preheat oven to 350 degrees on convention if you have or 375 bake.

Beat butter, sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat again.

Add flour, baking soda, cinnamon and salt to butter mixture and blend well.  Stir in oatmeal and butterscotch chips; mix well. Drop onto a cookie sheet and bake 9 minutes and slightly brown. Let cool, if you can.


Everything Cookies

September 26, 2013 by braytonbb

This recipe inspired me by one of our guests. Tom visits us every October, however this October, he has to attend a wedding on the same date he usually stays with us. I guess where I am going with this, is that I got thinking about him the other day and craving these cookies that he usually brings with him. Since I won’t be seeing him this year, I thought I would try to recreate these yummy cookies. I don’t think I did too bad, but they don’t compare with Toms. I am thinking if I made them a little larger and didn’t bake them as long, I might be pretty darn close. I am going to keep working on it, but I wanted to share with you anyway since I have eaten about a dozen of them.



Everything Cookies-001

Everything Cookies – 42 cookies with a 4 oz. scoop

Preheat oven to 350 degrees.

1 C brown sugar, 1/2 granulated sugar, 2 sticks of butter, softened, 2 C flour, 1/2 tsp. salt, 1 tsp. cinnamon, 1tsp. baking powder, 1 tsp. baking soda, 3 C old fashioned oatmeal, 2 eggs, 3 TB heavy cream, 1.5 TB vanilla, 1 C craisens, 1 C dark chocolate chunks, and 1 C pecan or walnuts

Cream both sugars and butter until light and fluffy. Set aside.

Combine flour, salt, cinnamon, baking powder, baking soda, and oatmeal. Set aside

Mix eggs, cream and vanilla together. Add gradually to butter and mixture. Add dry mixture and mix until it just comes together. Fold in craisens, chocolate chunks and nuts.

Scoop cookie dough out onto cookie sheet and bake 10-15 minutes.