These margarita cookies came from a day of baking and getting ready for Cinco De Mayo. I made a big batch of salsa for a contest that Anytime Fitness was holding, so I thought what goes better with salsa than margaritas or cookies that is.
Margarita Cookies – Makes roughly 2 dozen depending how big you make them
1 1/2 C flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 stick of butter at room temp, 1/4 sugar, 1/4 C brown sugar, 1 egg, 1/2 tsp. vanilla, zest and juice of one lime, 1 C white chocolate chips, 1 C powdered sugar, 1 tsp lime zest, 3 TB lime juice and 1 TB tequila.
Preheat oven to 375 degrees. Combine flour, baking soda and salt. In a separate bowl, cream together butter and sugars. Beat in egg, vanilla, lime zest and lime juice from one lime until smooth. Slowly add flour mixture until combined. Fold in white chocolate chips. Drop rounded spoonfuls of dough onto a parchment line baking sheet. Bake for about 9 minutes, just until the edges are slightly brown around the edges.
Once cool, prepare your glaze by combining powdered sugar and 1 tsp. of lime zest. Add tequila and lime juice 1 TB at a time until the consistency that you like. Spoon over the top of cooled cookies and sprinkle with additional lime zest or green sprinkles.
*Don’t want to add the tequila? No problem, just add a little extra lime juice.