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Salted Caramel Apple Cupcakes

October 24, 2013 by braytonbb

This is another Pinterest recipe.  I thought it would be perfect to post just before Halloween for anyone having any parties for kids or adults for that matter. The only thing I did differently, was that I made the caramel sauce, but I also used caramel topping that I had. The Caramel sauce is really, really good, but mine was a little thin, so I drizzled both on the cupcake.

Caramel apple cupcakesSalted Caramel Apple Cupcakes – Serves 24 

2 1/4 C flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/4 tsp.nutmeg, 1/2 tsp. salt, 6 TB butter at room temp, 1 1/4 C sugar, 1/2 C applesauce at room temp., 2 eggs, 2 tsp. lemon juice, 1 tsp. vanilla, 1 C finely grated apples peeled, Caramel apple frosting, and. 1/2 tsp. sea salt

Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, nutmeg and salt and set aside. In another large bowl blend butter, sugar and applesauce until well blended and fluffy. Add one egg at a time until combined. Blend in lemon juice and vanilla. Slowly add dry ingredients and combine. Fold in grated apples. Divide batter among muffin cups filling about 3/4 full and bake about 20 minutes. Allow to cool before frosting with caramel apple frosting.

Caramel Sauce

1 C sugar, 1/4 water, 1/4 butter and 2/3 C heavy cream

With this sauce, make sure you have all your ingredients nearby as you will had to add them immediately when called for.

In a heavy 3qt. saucepan, heat sugar and water over med. high heat whisking constantly to dissolve sugar. Once it  begins to boil, stop whisking and allow  mixture to boil until it is amber in color, carefully swirling pan occasional so it doesn’t burn. Once it is a dark color, remove from heat and carefully pour in cream and immediately whisk to combine. (it will bubble so be careful not to burn yourself), Whisk until smooth and keep in a glass jar for use in frosting and other things later on.

Caramel Apple Frosting - 

1 C butter, room temp, 4 C powdered sugar, 3/4 C Caramel sauce, and 1 tsp. vanilla

Whip butter until fluffy. Add powdered sugar and blend on low until combined. Add caramel sauce and vanilla and whip until light and fluffy.

 

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