lounge

Archives

Chocolate Chocolate Chip Cookies

February 6, 2014 by braytonbb

February is chocolate month, right? Well, it should be. I think it is my obligation to test out as many chocolate recipes as I can and present you with the very best. Now, personally, I have shown you some of best in some previous posts of mine like the Fudgy Cherry Cake brownies, Black and White brownies, Chocolate Cheesecake Muffins and Crock Pot Hot Chocolate. Just some of my favorites, but its always fun to try something new. So this week and I will try every week in February to come up with a new chocolate recipe.

This week is the chocolate, chocolate chip cookie. No, I did not add chocolate twice. It really is chocolaty. Now, I like chocolate just like the next person, probably even more but these are really over the top. It kind of tastes like a brownie or a truffle but has a meringue top which gives it a nice sheen and a little crunch with being moist on the inside.

Chocolate Chocolate Chip Cookies -30 Large cookies

16oz. dark chocolate (70%) is best but use whatever you can get your hands on. -chopped. Chocolate Chocolate chip Cookies
1/4 C butter, room temp.
1 1/4 C sugar
4 eggs
2 tsp. vanilla
1/2 C flour
1 tsp. baking powder
1/2 teaspoon salt
8oz. dark chocolate chips (Ghirardelli is perfect) but if you can only find Nestle, thats okay too. Better chocolate, better cookie.

Melt 16oz. chocolate and butter in top of double boiler over simmering water, (not boiling) stirring until smooth.  Remove from heat.  Beat sugar and eggs in a bowl with a electric mixer until thick and smooth.  Add melted chocolate and vanilla slowly to eggs.  Mix well.
Add flour, baking powder and salt together in a small bowl, then stir into chocolate mixture.
Add chocolate chips and stir to combine.  Refrigerate batter about 20 minutes. Any more than that, they get too firm.
Line baking sheets with parchment paper. Very important. Even if you spray your pan, they will stick because of the minimal amount of flour. Trust  me!  Drop heaping tablespoons of batter onto prepared baking sheets.  Bake in pre-heated oven 350 until tops crack, about 20 minutes.  Remove from oven and cool completely.

Everything Cookies

September 26, 2013 by braytonbb

This recipe inspired me by one of our guests. Tom visits us every October, however this October, he has to attend a wedding on the same date he usually stays with us. I guess where I am going with this, is that I got thinking about him the other day and craving these cookies that he usually brings with him. Since I won’t be seeing him this year, I thought I would try to recreate these yummy cookies. I don’t think I did too bad, but they don’t compare with Toms. I am thinking if I made them a little larger and didn’t bake them as long, I might be pretty darn close. I am going to keep working on it, but I wanted to share with you anyway since I have eaten about a dozen of them.

 

 

Everything Cookies-001

Everything Cookies – 42 cookies with a 4 oz. scoop

Preheat oven to 350 degrees.

1 C brown sugar, 1/2 granulated sugar, 2 sticks of butter, softened, 2 C flour, 1/2 tsp. salt, 1 tsp. cinnamon, 1tsp. baking powder, 1 tsp. baking soda, 3 C old fashioned oatmeal, 2 eggs, 3 TB heavy cream, 1.5 TB vanilla, 1 C craisens, 1 C dark chocolate chunks, and 1 C pecan or walnuts

Cream both sugars and butter until light and fluffy. Set aside.

Combine flour, salt, cinnamon, baking powder, baking soda, and oatmeal. Set aside

Mix eggs, cream and vanilla together. Add gradually to butter and mixture. Add dry mixture and mix until it just comes together. Fold in craisens, chocolate chunks and nuts.

Scoop cookie dough out onto cookie sheet and bake 10-15 minutes.

»