I wanted to publish this mint fudge recipe before Christmas in case anybody needed some fast, last minute ideas on what to bring to family or friends gatherings this season. Fudge has never been a big thrill for me. I grew up not far from Wisconsin Dells where I worked and visited often, so I had my share of many different flavors. I enjoy peanut butter probably the most but sometimes can be a bit cumbersome to make. This mint fudge recipe is not only easy but fast and really good. In fact, this time of year like to have it around for a little bite size piece of dessert after dinner since its kind of refreshing and I still get my chocolate kick. Our first home that we sold, our buyers brought this fudge recipe to our new home (about 14 years ago). I like it so much that she she shared the recipe with me and I have been making ever since every Christmas. I hope you enjoy as much as I do.
1 can of sweetened condensed milk, 1 bag of chocolate chips, 1 oz. baking chocolate and 2 tsp. of mint extract.
Melt everything BUT the mint in a saucepan over med. heat stirring frequently. Remove from heat and add mint. Pour into sprayed 8×8 pan. Chill 1 hour or more. It will seem soft but after one day, its perfect! I have never tried other flavored extracts but I have no doubt that they would be delicious. I am just partial to mint.