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Blooming Apple with Homemade Caramel Sauce

October 23, 2014 by braytonbb

Recipes such as this blooming apple and home made caramel sauce really makes me think of fall, so I figured this would be the perfect time to post this.  So, lucky for you, two recipes in one this week. The blooming apple recipe I found on Pinterest and thought that it was rather genius. They made it sound like it would just fall and be beautiful while baking, but it doesn’t quite work out that way. Also, I should add, I have been asked if I feel guilty posting recipes I find intriguing on Pinterest. My reply is absolutely not!  I give credit where I find it and besides, I have said this before, but I feel it is my obligation to report back to you on the recipes you may have wondered about making yourself.

As for the caramel recipe, I have been making this for years. I used it on the blooming apple, but I have also used it as an ice cream topping, caramel bars, and a drizzle for caramel apples. With that said, it does not set up like a caramel apple would, which is why I use it as a drizzle.

caramelCaramel Sauce – 4 Cups

2 C sugar, 3/4 C butter, 2 C whipping cream, 1 C light corn syrup, 1/2 salt and 1 tsp. vanilla

Heat all ingredients except salt and vanilla to boiling in a 2 qt. or larger double boiler over medium heat, stirring constantly. Once ingredients are incorporated, turn heat down slightly and boil for 30 minutes, stirring frequently, until sugar is dissolved and mixture is a dark amber color.

Stir in Vanilla and salt. Serve right away warm or store in the refrigerator  and heat up when needed. Will keep a couple of  months in the refrigerator.

blooming appleBlooming Apple – serves 2

2 large honey crisp apples or something sweet and tart at the same, 3 TB brown sugar, 4 caramels, 1 tsp. cinnamon, 1 tb flour and 2 tb butter.

Slice 1/4 top horizontally off the top of the apple. Scoop out the core with a melon ball or small teaspoon. Then use a thin knife to make two deep circular cuts around the center of the apple. Next, turn the apple over and  make narrow cuts all the way around the apple. flip it back over and add unwrapped caramel to the center.

Heat butter and brown sugar in the microwave just until melted roughly 30 seconds. Stir and heat more if necessary. Remove from microwave and stir in flour and cinnamon. Divide mixture over the top of the two sliced apples. Bake at 375 degrees for about 30 minutes. Remove from oven and use a large spoon to move the apple from the pan to a plate or bowl. You may have to help spread the apple slices out. I drizzled mine caramel sauce and added whipped cream and cinnamon but ice cream would be good too for a dessert.

I am including the website  where I got the blooming apple from since they do a great job of showing how to cut the apple if you need.

Salted Caramel Apple Cupcakes

October 24, 2013 by braytonbb

This is another Pinterest recipe.  I thought it would be perfect to post just before Halloween for anyone having any parties for kids or adults for that matter. The only thing I did differently, was that I made the caramel sauce, but I also used caramel topping that I had. The Caramel sauce is really, really good, but mine was a little thin, so I drizzled both on the cupcake.

Caramel apple cupcakesSalted Caramel Apple Cupcakes – Serves 24 

2 1/4 C flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/4 tsp.nutmeg, 1/2 tsp. salt, 6 TB butter at room temp, 1 1/4 C sugar, 1/2 C applesauce at room temp., 2 eggs, 2 tsp. lemon juice, 1 tsp. vanilla, 1 C finely grated apples peeled, Caramel apple frosting, and. 1/2 tsp. sea salt

Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, nutmeg and salt and set aside. In another large bowl blend butter, sugar and applesauce until well blended and fluffy. Add one egg at a time until combined. Blend in lemon juice and vanilla. Slowly add dry ingredients and combine. Fold in grated apples. Divide batter among muffin cups filling about 3/4 full and bake about 20 minutes. Allow to cool before frosting with caramel apple frosting.

Caramel Sauce

1 C sugar, 1/4 water, 1/4 butter and 2/3 C heavy cream

With this sauce, make sure you have all your ingredients nearby as you will had to add them immediately when called for.

In a heavy 3qt. saucepan, heat sugar and water over med. high heat whisking constantly to dissolve sugar. Once it  begins to boil, stop whisking and allow  mixture to boil until it is amber in color, carefully swirling pan occasional so it doesn’t burn. Once it is a dark color, remove from heat and carefully pour in cream and immediately whisk to combine. (it will bubble so be careful not to burn yourself), Whisk until smooth and keep in a glass jar for use in frosting and other things later on.

Caramel Apple Frosting - 

1 C butter, room temp, 4 C powdered sugar, 3/4 C Caramel sauce, and 1 tsp. vanilla

Whip butter until fluffy. Add powdered sugar and blend on low until combined. Add caramel sauce and vanilla and whip until light and fluffy.

 

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