This is another recipe from my Grandma. She always made the best desserts. This one I can throw together really quickly and everyone thinks it took a long time. I cut the pieces a little big this time, but nobody seemed to mind.
Cake – 2 eggs, 1 can of cherry pie filling, and 1 box of devils food cake mix.
Frosting – 5 TB butter, 1/3 C milk, 1/2 C sugar and a half of a bag of chocolate chips.
Mix the cake ingredients. Pour into an 8 1/2 x 11 cake pan. Bake for 30 min until toothpick comes out clean.
After you remove the cake from the oven, start preparing frosting. In a small saucepan, melt the chips, butter, milk and sugar until completely melted and all the sugar is dissolved. Let cool or serve semi warm. Delicious!