These apple pie pancakes will be a hit for those who can’t wait for the big meal on Thanksgiving. Start the day off right by treating your family to these homemade, fluffy pancakes with sauteed cinnamon apples and a touch of streusel topping. I am getting hungry just thinking about these pancakes that we made last weekend for some guests.
Apple Topping – 2 apples (any kind), 2 TB butter, 2 Tb brown sugar, 1.5 tsp. cinnamon, and 1/2 C maple syrup
Streusel – 3/4 C sugar, 3/4 C flour, 2 tsp. cinnamon, and 1/4 softened butter. (mix all ingredients until crumbly)
Pancakes – 1.5 C flour, 3 tsp. baking powder, 1.5 tsp. cinnamon, 1 TB sugar, 1 1/4 C milk, 1 egg, 3 TB melted butter, and 1 tsp. vanilla
Peel apples, core and dice. In a saucepan add 2 TB butter, brown sugar, cinnamon, maple syrup and apples. Cook on medium heat for about 5 minutes until apples are softened, stirring occasionally. Turn heat off, cover and set aside.
For the pancakes, whisk together milk, egg and vanilla. SLOWLY pour melted butter into milk mixture, make sure not to set the eggs. Pour wet ingredients into the dry ingredients and stir until combined.
Pour batter into warm skillet and flip when bubbles start to form. Cook until golden brown. When pancakes are ready, top with apple mixture and streusel.
You will have extra streusel left over. I keep mine in the fridge until I need to use again for more pancakes or muffins.