lounge

Archives

Rooms of Blooms

March 3, 2014 by braytonbb

 

The Paine Art Museum brings back Rooms of Blooms for the fifth year. Rooms of Blooms is the greater Fox Valley floral show. The lead presenters will be House of Flowers, Hrnaks and Fleur Couture here in Oshkosh and Buds ‘n Bloom Design Studio from Green Bay.

If you have never been, March 6-9, talented designers and artists will showcase their talents in the interior of the Paine Art Museum. Interior rooms will be filled with fresh flowers in artistic arrangements from table settings, to large scale settings and entire room showcase filled with floral aromas. March 7th and 8th, educational programs will be held in the new carriage house.

This year, for the first time, The Paine will also offer the opportunity to have brunch among the floral display in the conservatory on Saturday, at 9:00. March 8th (reservation is required). On Sunday, musical ensembles will perform live music in the conservatory as well. For pricing and the brunch menu, you can visit the Paine Art Museum

Chocolate Fudge Brownies

January 16, 2014 by braytonbb

My friend, who is a chef in Napa Valley, is incredible when it comes to his homemade pasta dishes and tiramisu recipes. I was shocked when he called me the other day and asked for for a traditional brownie recipe. The first thing I told him is that I am sure that whatever he came up with would be amazing. I am sure he knows that as well, but he insisted I share with him whatever I had since my sister raved about them. I have not made traditional brownies in some time. If you have followed my blog you will know that I have posted all sorts of brownies such as Blondies, Lemon Brownies Dark Chocolate Salted Caramel Peanut Brownies,  Fudgey Chocolate Cherry Cake Brownies, and  Black & White Brownies  but never traditional brownies. Traditional brownies, though scrumptious as they are, are a lot like scrambled eggs. When I have guest that asks if I can do just scrambled eggs, I say of course, but we always do so much more than just scrambled eggs for breakfast. If that is what a guest wants, then that is what we will do, so I present to you the traditional brownie. I like to think of these as a refrigerator brownies. Even though it is hard not to dig into them as soon as you pull them from the oven, they are so much better once they are chilled. Dense and fudgey. Try them for yourself. Let me know what you think.

Brownies, chocolate fudgeChocolate Fudge Brownies - 1/4 C flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 C butter, 3 oz. unsweetened chocolate, 1/2 C  light brown sugar, 1/3 C sugar, 2 large eggs, 1 large egg yolk, 1 tsp. of espresso powder and 1/2 C dark chocolate chips.

Frosting- 1 C dark chocolate chips, 4 TB butter, 1 tsp. vanilla extract, pinch of salt, 1/2 powdered sugar and 1-2 TB milk.

Preheat oven to 350 degrees. Spray an 8×8 pan.

Whisk together flour, baking powder and salt. Set aside.

In a double boiler, add a couple of inches of water. To the top pan add butter, unsweetened chocolate. Melt chocolate and butter. Once melted remove top pot from bottom and whisk in brown sugar and granulated sugar. Whisk in egg, yolk and vanilla. Add flour mixture and fold in chocolate chips. Pour in 8×8 pan. Bake 30 minutes. Cool completely before frosting.

For frosting, melt chocolate chips and butter. Stir in vanilla and salt. Stir in powdered sugar and then add milk a little at a time until smooth, creamy and shiny. Spread on brownies and refrigerate. Serve when firm.

 

»