I received this Amish Sugar Cookie recipe from a friend of mine several years ago. I had never made them up until last Christmas because I had this hand me down sugar cookie recipe from my Grandma that I had used for years, which I don’t think I ever posted either, so I may have to do that this winter. Anyway, I decided that I might as well give it shot and try this recipe out. The dough is pretty sticky, so it makes it challenging to make cutouts, but I wanted to use this recipe this week because my time was limited. You only need to chill the dough for an hour rather than 24 hours like my Grandmas recipe.
Two years ago we had some guests from Austria stay with us for EAA by the names of Helmut and Petra. We adore them! They sent me two airplane cookie cutters in the mail as a gift about 6 months after they were here. We do get gifts every once in a while from our guests but this was probably the most unique. Well this couple was able to make it back this year and stay with us again due to a cancellation that we had so I promised them I would make cut out cookies with their gifts. It took me awhile since the cutters are pretty small but they turned out pretty cute!
1 C powdered sugar, 1 C sugar, 1 C butter, 1 C oil, 2 eggs, 2 tsp. vanilla, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. cream of tartar and 5 cups of flour.
Cream powdered sugar, sugar, butter and oil together until light and creamy. Beat in eggs and vanilla.
In a separate bowl combine flour, salt, soda and cream of tartar. Add to creamed mixture and beat well. Chill dough for one hour. When ready to bake, make into balls about he size of walnut, roll in sugar and place on a greased cookie sheet. Press down with a glass and bake 8 minutes at 350 degrees.
I cut these little buggers out and iced with a powdered sugar icing. Cute huh?