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Category Archives: Brayton News

Celebrity sighting

April 21, 2014 by braytonbb

I am not really someone who gets crazy over seeing or being around a celebrity. I mean, they are not any different than you or I. However, that does not mean that I don’t enjoy getting the opportunity to spend some time and get to know someone that I might have never had the chance to meet. I have said this before and I will say it again. The best part of my job is getting to meet so many wonderful people. Honestly, a lot of the time I don’t even know that someone is a celebrity until we start a conversation and realize that we have  more in common that either of us knew. The University of Wisconsin Oshkosh is very generous at sending people are way. A couple of weeks ago, I had the honor of meeting Ms. Kara Laricks . I loved her style from the moment she walked in our door and her energy filled the inn and lifted my spirits. We sat for for nearly two hours during breakfast, just her and I talking freely and exchanging thoughts. I walked away feeling very lucky to have met her and inspired by her story of taking chances.  I hope one day, she may be back in Oshkosh again.  

The Weather Channel visits Oshkosh

January 14, 2014 by braytonbb

 

Fishing thru ice  (LOC)

 

Well we couldn’t have timed that any better. Yesterday , we announced that we were awarded one of the top 10 Bed and Breakfast’s in Wisconsin for winter travelers. Today, the The Weather Channel made a visit to Oshkosh and reported on Lake Winnebago regarding the temps and ice fishing conditions. We couldn’t prouder and wanted to share their news story with you all in case you missed it.

http://bcove.me/v3bw2cmq

Top 10 B&B’s for winter travelers

January 13, 2014 by braytonbb

The Wisconsin Bed and Breakfast Association has named the top 10 Bed and breakfasts for winter travelers again this year and Brayton Bed and Breakfast made the list again. We would like to say thank you and congratulations to all the the other B&B’s that made the list as well. If you can make it to Oshkosh this year, come and stay with us and see why Lake Winnebago is home to some of the best ice fishing and sturgeon spearing around and then warm up back at the inn with some homemade hot chocolate. If Oshkosh is not in your travel plans this winter, the top four B&B’s offer anything from dog sledding to candlelight breakfasts’.
1. Pinehurst Inn, Bayfield: A leader in the green travel movement, the inn is all about the white stuff this time of year. They offer a dog sledding package in partnership with Wolfsong Adventures and you’ll want to ask the owners about a hike out to the ice caves on the Apostle Island National Lakeshore too. Added tip – make time to enjoy the on-site sauna.

2. McCormick House, Hayward: The city is home to America’s largest cross-country ski marathon, the American Birkebeiner, and has some of the finest trails in the country. The sophisticated McCormick House, a restored Victorian with a contemporary twist, has a full a la carte breakfast menu to help you get your energy levels up in the morning and wine to help you warm up in the evening.

3. Canyon Road Inn, Turtle Lake: Six fireplaces, one in each suite, are perfect for defrosting after a day of snowmobiling or ice fishing out the back door. Guests can snowshoe the 14-acre grounds for a good cardio workout.

4. Apple Tree Lane B&B, Waupaca: There’s ice fishing on the chain of 22 spring-fed lakes in the area and cross country skiing around the 7.5 acres that surround the inn. The owners of this circa 1880 farmhouse serve a gourmet breakfast each morning set with candlelight.

5. Brayton B&B, Oshkosh: This is a warm landing spot for those who like ice fishing on Lake Winnebago (sturgeon speaking, anyone?) and Lake Butte De Morts. This Cream City brick Italianate home is doily-free and the innkeepers offer a breakfast-to-go for early risers.

6. Tie: Justin Trails B&B Resort and Grapevine Log Cabins, Sparta: There are seven miles of cross country ski trails groomed for skating and striding on the grounds of Justin Trails B&B, to say
nothing of the four miles of snowshoe trails (30 pairs of snowshoes stored at the B&B, rental is just $5, plus free guided hikes), and skijoring with your dog. At Grapevine Log Cabins, there’s a cute stove in each of the three cabin-style guest houses and homemade quilts on the beds, a nice welcome in for snowmobilers and cross country skiers.

7. Pine Grove Park, Reedsburg: A stay here puts you in perfect proximity to cross country skiing at Mirror Lake State Park (with candlelight skis too) and Devil’s Lake State Park, plus downhill skiing at Christmas Mountain, Cascade Mountain and Devil’s Head Resort. The innkeepers also provide snowshoes for stomping around the trail system on the grounds of the B&B.

8. Inn at Wawanissee Point, Baraboo: This new villa-style estate on 42 acres has snowshoes for guests to get around the three miles of trails on the grounds. The innkeepers even recommend snow walking by moonlight when the snow sparkles like diamonds. The view to the Lake Wisconsin Valley from both the Great Room and the breakfast area is stellar. Downhill skiing at Devil’s Head Resort is just two miles away.

9. Honeybee Inn, Horicon: After a day of cross country skiing on the trails of Horicon Marsh, you’ll have plenty of choices for warming up at Honeybee Inn in Horicon. The inn has eight fireplaces – two electric, one gas, and five wood burning. The innkeeper is a State Fair Blue Ribbon winner and her made-from-scratch bakery is legendary.

10. Token Creek Eco Inn, Madison: The innkeepers here have been known to snow shoe to the chicken coop when the snow gets deep. They offer free snowshoe rental to guests so they can explore the grounds of the inn and the 150-acre headwater springs to the Madison Chain of Lakes. They also endorse the lit cross country ski trails at night at Token Creek County Park.

About the Wisconsin Bed & Breakfast Association
The WBBA is the one of the largest associations of its kind in the United States and the only quality-certified B&B organization in Wisconsin. Its 140 member inns range from historic mansions to waterfront cottages to contemporary urban retreats. Full descriptions of the inns may be found at www.WisconsinBandB.com.

Two Special Weddings

January 7, 2014 by braytonbb

Who doesn’t like a wedding? I would like to introduce you to two special couples that were just married at the end of 2013 and beginning of 2014.

Fawn and Geno Perkins. These two special people have stayed with us several times since we have been open these last 7 years. We enjoy their company each and every time they tell us they are coming for a visit. Last summer Fawn emailed me to tell me that they were getting married. Then she asked me if they could get married in December at the inn when it was all decorated for Christmas. I was not only overjoyed BUT honored that they wanted to not only get married at our inn but have their family and friends stay with us for a weekend as well. We started working on decorations, flowers, food, etc. until finally, Fawn decided since her and Geno have never been out of the country that they would prefer to spend extra on their honeymoon and decided to marry in a small ceremony in Brookfield closer to home. Although disappointed that they would not be marrying at the inn, I totally understood. That Fall, we received and invitation to their wedding which was to take place December 7th at a very small, low key and beautiful pavilion in a park. We were once again honored to be invited and accepted their invitation. We are so happy to share these beautiful pictures.

fawn and geno weddingfawnand geno outside

 

 

 

Rebecca and David. Married January 4, 2014. Not trying to reveal to much about this lovely couple. They wanted their wedding to be kept a secret until later this summer when they will be married again, they wanted me to share their intimate pictures that were taken at the inn this past weekend.  Rebecca and David  were neighbors, not even knowing it until friends had set them up on date. That was all it took for these two people to fall in love. There wedding was small and understated but was perfect for two people just looking to start a life together.

Rebecca David wedding 1-14

rebecca david wedding cake

 

 

 

 

 

 

 

 

 

 

 

Congratulations to both of these wonderful couples for allowing us to be a part of your special day.

 

Second City’s Nut-Cracking Holiday Revue

December 9, 2013 by braytonbb

I don’t know about you, but I am always looking for something different to do over the  holiday season and this looks like it might be the perfect solution for this holiday season?

Instead of the usual, why not head to the Grand Opera House and celebrate with Second City. Second City has performed at the Grand several times, but this ALL NEW Nutcracking Holiday Revue features a seasonal blend of comedic scenes, songs and  the trademark improvisation with a bit of holiday mischief. For one night only  on Thursday, December 19th, enjoy this  Funny, bright and completely original, show. It will be the  perfect alternative to the  same old holiday shows.  You will witness uneven gift exchanges with your clueless boyfriend to couples therapy with Joseph and Mary,  Second City has your ticket to all that’s ridiculous about this magical  season.

 

We did it again!

December 2, 2013 by braytonbb

Well, we decided to do it again! All the Christmas decorations are up along with our guest Christmas giving tree.It is adorned with beautiful christmas gift tree 2012lights, large bulbs and ribbon and clear ornaments that each have a special surprise inside.  It was such a big hit last year, that we decided to spread the joy again. For all of our guests staying with us again this year, in the month of December, you will be able to pick a clear Christmas ornament off of the tree and open it to find a surprise inside. Like last year, we have several 10-40% off night stays, two 50% off night stays and 1 FREE night stay included in the bulbs. This year we have also added FREE cookbooks, B&B coasters and mugs as well for gifts.

All return guests that have stayed with us in the past will be able to use their discount or receive their gift right away. All guests that are new to Brayton B&B, will be able to use their percentage off in a gift certificate form for the next time they come back. Spread the word, we would love for you to see our tree first hand.

If you are not able to make it this year, we also offer gift certificates for those hard to buy for people on your list.

 

Time to be thankful

November 25, 2013 by braytonbb

a thankful heart

I am thankful everyday for my family and the wonderful friends that I have. However, lately I have been thinking a lot about how fast time goes by. Since my daughter Chase has been 4 she has helped us remodel 4 homes. Nine years ago, my husband Scott and I bought what is now Brayton Bed and Breakfast. We spent a year and half working on one room at at time trying to make each room come alive the way we visualized it in our minds. Nine years ago my daughter was 7. This would be her third house that she has helped with. Though she was small she was a great help cleaning radiators and painting. She has met many guests throughout the years. She learned how to crochet, learned a little French, and best of all learned to meet, greet and talk to people confidently

Three weeks ago today, she went for her drivers license and got it. We all were overjoyed.  For those of you with older children I think you will know where I am going with this, but those of you who still have young ones at home you know that it seems like you spend of majority of your time running your children to play dates, birthday parties, sports practice and games, school and more. At times it becomes overwhelming but I reminded myself often as I did when she was little that nothing lasts forever. Sooner or later babies sleep through the night, but one day, they stop grabbing your hand to walk across the street and they stop waving when you drop them off at school and then they get their license. I had been nervous  for that day for a while knowing that I would be worrying about her on the road.  The first day came though when I drank my tea, watched the news and she gave me a hug and kiss as she hopped in her car and drove to school by herself. These last few weeks have been a little more leisurely and a little bit of emptiness too. I am thankful for the mature young girl that we have raised, but it makes me sad too that time has gone by so quickly and I am being relied on just a little bit less. Bittersweet.

Oshkosh Christmas Shopping?

November 18, 2013 by braytonbb

Photo provided by Oshkosh Convention and Visitors Bureau

Photo provided by Oshkosh Convention and Visitors Bureau

 

When it comes to Christmas Shopping, everybody has a different idea of when to start, but it shouldn’t be any question on where to do your shopping. Oshkosh has got you covered from the outlet mall to all the eclectic retail shops located just a block from the inn.

The Outlet Shoppes at Oshkosh has over 40 outlet stores selling brand-name clothes that the kids are looking for and a great price that you are looking for. Gap, Aeropostle, Nike, Old Navy and Under Armour are just to name a few.

We all have that one person who is always so hard to find just the right gift for. Downtown Oshkosh stores have one of a kind gifts that you won’t find anywhere else.  AtomicKatz is one of my personal favorites with the best selection of vintage clothes and furniture from the 20′s to the 80′s. House of Heroes is a great place to go for comic books, roll-playing games and more. Apple Blossom Books is this quaint and whimsical book store where you can find the latest releases. Connected to Apple Blossom Books where not only can you grab a bite to eat but also find anything from the ideal coffee mug, coasters, jewelry, aprons and I could go on and on.

There are so many more shops that I could list, but you will just have to come for a visit to see what Oshkosh has to offer. Whether you already started shopping last year, go on black Friday, wait until the first snow falls like I do or wait until Christmas Eve, either way, there will be plenty of gifts and stores to choose from.

Oshkosh Celebration of Lights

November 11, 2013 by braytonbb

 

When I use to travel for my job, before owning a bed and breakfast, I drove through Oconto one evening and witnessed a beautiful display of holiday lights strung through the trees of their city park along with a few lighted displays. I thought not only was it majestic, but what a wonderful idea. Just a few short years later in 2001, Oshkosh had the same idea with the Oshkosh Celebration of Lights. What has grown from a beautiful holiday display is now a grand production that depends on many volunteers and hours of  work creating this work of art. With more than a half of a million lights spread over a mile throughout beautiful Menominee Park, Oshkosh Celebration of Lights supports our local community with an annual food drive. This annual holiday event has donated 80 tons of non-perishable food, which has been turned over to local pantries to feed those in need here, in the Oshkosh area.

Each year more than 10,000 cars,trucks, and busses comes through Menominee Park to see sculptured scenes, lighted displays, a 100 foot tree, reindeer, and Santas workshop. Starting on Monday, November 25 this year and going until December 31st, Celebration of Lights will be open from 5:00-9:00 PM.

Nutcracker in the Castle

November 4, 2013 by braytonbb

Starting out as a one time event, The Nutcracker in the Castle has turned into the event of season each and every year. Guided tours are sold out every year, so make sure you reserve early.  This truly remarkable exhibit is a must see once if not every season. The Nutcracker story unfolds in the Paine “castle” with the historic rooms elaborately decorated as the scenes of the beloved ballet. Special actor-guided tours with live music and youth ballet performances further bring the fantasy to life.

The Paine Art Center and Gardens presents the traditional Nutcracker story within the historic estate’s ornate interiors. Beginning from the opening party scene with one of many giant Christmas trees and the enchanting Sugar Plum Fairy, that brings the magical Land of Sweets to life. This tale unfolds throughout each decorated rooms with mesmerizing array of sights and sounds.

Candlelight Tours are also available and a spellbinding way for people of all ages to view the Nutcracker on display. On special evenings, visitors go through darkened rooms of the mansion illuminated by the glow of the Christmas Trees.

Self guided tours are available from November 16-January 7th. Monday- Saturday from 11:00 AM -4:00 PM.

Candlelight tours are self guided by an electric candle November 21-January 4th. Wednesday and Fridays from 4:30-7:30 PM

$11 Adult, $7 Youth (5–17)
(Members FREE)
No reservation necessary

Guided Tours are Led by an actor and featuring live music and ballet
Nov 17–Jan 6: Sat, 5–8 pm & Sun, 12–3:30 pm
(No guided tours on Dec 1)
Tours begin every 30 min and last 1 hour

$21 Adult ($17 Member)
$17 Youth (17 and under; $14 Member)
For reservations, call the Paine Art Museum at  (920) 235-6903 or let us handle everything for you. 

Its starting to feel a lot like the holidays

October 28, 2013 by braytonbb

 

It is starting to feel a lot like the holidays. Starting Tuesday, November 12-January 12, the Oshkosh Public Museum, introduces “Deck the Halls”, which is a new holiday experience.

This new event will include special activities, events and exhibits for everyone to participate in. On the second floor, a Christmas Village will be exhibited which will feature Oshkosh store front façades based on photographs from the museums archives, which will showcase a variety of toys. The community will get to vote on which toys will be on exhibit.

The Oshkosh Public Museum was owned by the Sawyer family from 1872-1908. Activities and decorations throughout the mansion will reflect the time period when the Sawyer’s lived on this property. There will be interactive displays, and demonstrations that would be appropriate to the original functions of the rooms during the weekends.  There will also be a light pole decorating contest among local service groups who will compete and judged by the community by making cash donations to the group of their choice.

  • The Parlor will feature parlor games and an 1890s gift-covered Christmas tree
  • The Dining Room revolves around food and table settings and a 1900s cotton-covered Christmas tree
  • The Den will amuse with holiday stories and an 1880s table-top Christmas tree
  • The Library provides entertainment in the form of music and crafts and a 1910s electrified tree

Other holiday amenities include Candy Cane Cafe, a relaxing place to sit down and enjoy some refreshments, and the ever-popular Museum Scavenger Hunt with an impish twist as visitors are challenged to find the Museum elves hidden among the holiday decorations.

 

Just two days later on November 14th is the annual community holiday parade. It will start at  6:30pm  in downtown Oshkosh. Five entries are awarded each year for their creativity and best use of the “Christmas Through the Eyes of a Child” theme. The awards include the Grand Marshall’s Award, Chancellor’s Award, Mayor’s Award, Children’s Award and the Chamber of Commerce Award.

Salted Caramel Apple Cupcakes

October 24, 2013 by braytonbb

This is another Pinterest recipe.  I thought it would be perfect to post just before Halloween for anyone having any parties for kids or adults for that matter. The only thing I did differently, was that I made the caramel sauce, but I also used caramel topping that I had. The Caramel sauce is really, really good, but mine was a little thin, so I drizzled both on the cupcake.

Caramel apple cupcakesSalted Caramel Apple Cupcakes – Serves 24 

2 1/4 C flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cinnamon, 1/4 tsp.nutmeg, 1/2 tsp. salt, 6 TB butter at room temp, 1 1/4 C sugar, 1/2 C applesauce at room temp., 2 eggs, 2 tsp. lemon juice, 1 tsp. vanilla, 1 C finely grated apples peeled, Caramel apple frosting, and. 1/2 tsp. sea salt

Preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, nutmeg and salt and set aside. In another large bowl blend butter, sugar and applesauce until well blended and fluffy. Add one egg at a time until combined. Blend in lemon juice and vanilla. Slowly add dry ingredients and combine. Fold in grated apples. Divide batter among muffin cups filling about 3/4 full and bake about 20 minutes. Allow to cool before frosting with caramel apple frosting.

Caramel Sauce

1 C sugar, 1/4 water, 1/4 butter and 2/3 C heavy cream

With this sauce, make sure you have all your ingredients nearby as you will had to add them immediately when called for.

In a heavy 3qt. saucepan, heat sugar and water over med. high heat whisking constantly to dissolve sugar. Once it  begins to boil, stop whisking and allow  mixture to boil until it is amber in color, carefully swirling pan occasional so it doesn’t burn. Once it is a dark color, remove from heat and carefully pour in cream and immediately whisk to combine. (it will bubble so be careful not to burn yourself), Whisk until smooth and keep in a glass jar for use in frosting and other things later on.

Caramel Apple Frosting - 

1 C butter, room temp, 4 C powdered sugar, 3/4 C Caramel sauce, and 1 tsp. vanilla

Whip butter until fluffy. Add powdered sugar and blend on low until combined. Add caramel sauce and vanilla and whip until light and fluffy.

 

Oshkosh is the place to be November 1-3

October 21, 2013 by braytonbb

I wouldn’t think about leaving Oshkosh anytime between November 1-3. Better yet, it’s a great time to visit Oshkosh. As the air is starting to chill, it is time to move the festivities inside.

Why not stop down at Beckets on the river on Friday, November 1, grab a seat, enjoy their Friday night fish fry with a wonderful glass of wine and relax to the sounds of Janet Planet. If you are not familiar with her music, she is a jazz genius with upbeat lyrics and a fun soul.  Beckets is the ideal place to watch Janet Planet since it is a modern open atmosphere with an intimate feel.

Saturday morning awake to the first Winters Market of season from 9:00-12:30, at its brand new location at Washington Hall. There will be 40 vendors that are offering everything from french vegetables that are grown in personal greenhouses or hydroponic farms. Canned foods, locally raised meats, cheese, honey, bakery, crafts and live music will get your day on its way. Washington Hall is located at 405 Washington Ave, formally the Eagles Club. If you have never been or its been a long time since you have been in this historic building, now would be the perfect time to check it out.

 

Later on in the day, check out the 2nd annual Casks and Caskets which is a homebrew tasting event for the food pantries of Oshkosh starting at 5:00. With such success from last year, which was the first of its kind in Wisconsin, The Society of Oshkosh brewers brought back this event for another round of live music, homebrew demonstrations, a silent auction, best beer and Halloween costume contest, door prizes and sampling of homebrewed beer and wine. Proceeds from this event with go directly to the Oshkosh Hunger Task Force.

Tickets are $30 in advance and do include everything above, plus you will receive a  commemorative tasting glass and program. A VIP Dinner, prepared and served with homebrew by Chef Foster Deadman of the Best Western Premier Waterfront Hotel and Convention Center will be available for $65 and include the tasting event as well as a special VIP tasting glass. Downtown locations where you can purchase your tickets are at Oblios and the Best Westen Premier Waterfront Hotel and Convention Center.  For more information, you can visit www.caskandcaskets.org 

 

 

 

Mini Crustless Pumpkin Pies

October 17, 2013 by braytonbb

This time of year really gets me craving all those wonderful fall desserts like apple pie, apple crisp, caramel bars, and yes, pumpkin pie. Dairy Queen, of course always seems to get me with their pumpkin blizzards. Since they came out with the mini’s they are the perfect little treat. I am a big fan of snack size anything. It gives me my little piece of heaven without all the guilt. That’s where these little gems come in. Your own little pumpkin pie, without the crust that you can just pick up and eat. No mess and all goodness. Thanks Pinterest for another great recipe!

Mini Crustless Pumpkin Pies

1 15oz. can pumpkin pie filling, 1/2 C sugar, 1/4 C brown sugar, 2 LG. eggs, 1 tps. vanilla, 3/4 C evaporated milk, 2/3 C flour, 2 tsp. pumpkin pie spice, 1/4 tsp. salt, 1/4 tsp baking powder, and 1/4 tsp. baking soda.

pumpkin pie mini crustless

 

 

Preheat oven to 350 degrees. Spray a cupcake tin. DON’T USE PAPER CUPCAKE LINERS OR YOU WILL HAVE A HECK OF TIME TRYING TO GET THESE OUT! They pop out really easy as long as you spray.

Mix pumpkin, sugar, brown sugar, eggs, vanilla, and milk. Add flour, pumpkin, spice, salt, baking powder, and baking soda to mixture. Fill each muffin cup almost 3/4 full. Bake for 20 minutes. Cool for 20 minutes. Remove from pan and put in fridge to cool completely. Top with whipped cream and sprinkle with more pumpkin pie spice. Make 18

Spirits of the Grand

October 14, 2013 by braytonbb

theatre, grand

Photo courtesy of Oshkosh Convention and Visitors Bureau

Did you know that the Grand is listed as one of the most haunted places in America? But is the Grand really haunted? I guess you will have to come and find out for yourself. The beautiful and historic Grand Opera house has been beautifully restored and has been home to many outstanding local and national productions, but this time of year it has many different types of characters to witness. 

There will be actor-guides who will portray themselves from characters of the 1880′s that will tour you through the Grand, that will lead you through the auditorium, stage, dressing rooms and even a few tight spaces under the theater itself.  You will learn about the history of the Grand, which is the oldest operating theater in the State of Wisconsin. You may even meet a few “personalities” yourself who have been seen throughout the years from their ghostly images and sounds. The Grand may look different this time of year with the flickering lamps and black sheathing to set the stage.  Even a faint mist onstage will add to the spine tingling atmosphere.

SPIRITS OF THE GRAND is open for public tours at selected times, October 18-19 & 24-26, 2013 from 7:30-10:00 PM. The SPIRITS tour is also available on a limited basis for private events, company Halloween parties, and “candlelight” guided tours. For private tours and parties, contact The Grand’s administrative office at 920-424-2350

 

New video to match our website.

August 19, 2013 by braytonbb

I don’t know about you, but this summer has flown by. It even seems more so these last couple of weeks with Fall school sports practices beginning, school registrations, physicals, hair cuts, pictures, school shopping…I am giving myself a headache just rethinking about all the running around I have been doing plus still trying to run a bed and breakfast.

If I can add one more thing to the mix, we are having a new video shot tomorrow for our website. Laurie Marie Photography will be coming in and taking some pictures and video of guests checking in, enjoying wine and cheese, socializing and having breakfast. I think she may even add in me making breakfast and the joys of keeping the inn in tip top shape. We are really excited to update to our video since our website was just updated over the Spring and we want our new video to have the same type of fun vibe that our website carries over. It will be a few weeks before it is completed, but I promise you, once its done we can’t to show you.

Phew… EAA…What a week!

August 6, 2013 by braytonbb

I look forward to EAA every year. I get to see a great group of people usually only once a year and get to meet some amazing new people in the process. We get calls for lodging for Air Venture up two years in advance to the day of to before the week is through already for next year. Our process is somewhat different than most for EAA. The people that stay with us for instance this year, already get dibs for next year. I call each and everyone in January to confirm. If plans change for them at that time, I pull the next person on our waiting list. However, if someone that stayed with us cancels anytime after January, and they want to come back lets say in 2015, they would have to go on our waiting list. Therefore, they lose their spot. It gives our regulars priority, but also gives someone new a chance to come.

For instance, this year we had a new couple from Austria visit us for the week. Dr. Helmut Huber and his lovely wife Petra. They have never been to Oshkosh before and loved it! They were on the bus by 9:30 AM and were never home before 12:00, I don’t’ think.  They are already thinking about their trip next year and we can’t wait to see them again.

We also had a guest that had to depart early, so I opened up their room online and it was immediately filled by a wonderful couple from Arkansas. They have always wanted to come and had  never had the chance. At the last minute they said, “lets try getting into Oshkosh for AirVenture” which is how they found us. We are overjoyed to make new friends and enthusiasts of EAA.

Paul is a Kitfox vendor who stays with us every year. We have become wonderful friends and plan on visiting him hopefully next Spring or Fall in Idaho where he flies people  into dude ranches. He has totally convinced us that this is what we need to do, so our next years family vacation is being planned as we speak. Paul introduced us to the owners of the company of Kitfox who are equally amazing! So much in fact that they took us up in their plane. I have to admit, I was a little leery at first since I had never been up in such a small aircraft. I really had to convince our daughter Chase that she should really experience this adventure as well.  Needless to say, we both loved it! A video was also shot of us landing on a grass air strip near Neenah. Thanks Tom for doing that!

 

 

 

 

 

 

We were also blessed to be able to be on the EAA grounds this year to experience the sound of Chicago and Gary Sinise and the Lieutenant Dan Band along with the Premier of the movie Planes, witness the night air show and hot air balloons. Whew… I am exhausted, but flying high!

 

 

 

 

 

 

 

 

Following are a few of our other guests that frequent us with their planes. I love showing them off. They are beautiful!

 

Backyard Remodel at Brayton B&B

July 17, 2013 by braytonbb

We have been busy remodeling the back yard. The rain added on a few weeks and then there was the tree roots and curb that ran about 4 foot down that had to be removed to put up the fence. Man, the things you run into when doing a remodeling project. You would think we would know better, but no, we always wish for the best. Scott is just putting the finishing touches on adding lights and I am still adding a few more greenery items, but I wanted to give you a sneak peak. Great place for a wedding or family reunion.  A few guests have enjoyed breakfast out here last week and couple glasses of lemonade and wine have been served as well. We are really enjoying it and I hope you will come and visit so you can too.

 

Asparagus and Prosciutto Baguette

July 3, 2013 by braytonbb

I am posting this recipe a day early this year in case you want to try making this for your 4th of July party. This asparagus this year is really good. The spears are uniform and not too chunky which gives them that woody taste that is not appealing. They are almost sweet with a hint of spice which makes them especially good in quiches and appetizers like the one I am sharing with you today. I also served these at the Miss Wisconsin board party a few weeks back. They were a big hit!

asparagus baguettesAsparagus and Prosciutto  Baguette

Asparagus spears, prosciutto, olive oil, salt and pepper, butter, garlic, baguette loaf.

Slice your baguette about 1″ thickness. Drizzle with olive oil and bake at 400 degrees for 5 minutes.

Cut off about 3 inches from your asparagus, using only the top 3″ of the spear. Toss with with olive oil and salt pepper until coated. Let sit.

Mix soft butter with chopped fresh garlic. Spread on baguette slices. Don’t be shy. Thick is good! It will give the rest of the ingredients more flavor. Wrap a 1/2 slice of prosciutto around a couple of asparagus spears and lay on top of buttered baguette. Serve and watch them be devoured!

New website launched

May 11, 2010 by braytonbb

Everyone had always commented on well they liked our old website and how easy it was to use. We felt the same way. Therefore, it was a really difficult decision to try something else. We’ve been in business for four years and felt that it was time to upgrade and look fresh.  I think though with those of you who were familiar with our old site, that you will really like the changes. We have added of coarse this blog, but also a video, most requested recipes and google maps, just to name a few. Please take a moment and tell us what you think. REALLY!

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