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Ham and Pineapple kabobs

I have been on an appetizer kick lately on trying to come up with some new items, so you may see several weeks worth of party pleasers, but don’t worry, I will try to sneak some breakfast items in as well. I have done this recipe two different ways depending how much time I have. Try both. They are equally good, but with a different taste because of the grill.

Ham and Pineapple KabobsPineapple ham kabobs

Option 1. Use the grill

Mix equal parts of melted butter, pineapple juice and apple butter ( I have a great and easy recipe for this that I will share will you this Autumn). Season with apple cider vinegar and all spice.

Skewer fresh pineapple that has been cubed with either sliced deli ham or sliced bone in ham(leftovers from dinner) and grill for 5 minutes total flipping half way through.

Option 2. Use your oven.

Do the same as above, but roast for 5 minutes at 400 degrees. Serve warm.

 

I served these with a spicy Marmalade sauce that I got as a gift, but bar B Q sauce, honey mustard, plane marmalade or sweet and sour sauce would all work great too.

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