Yes, you heard right. Teenager approved! My daughter is like many teenagers I am sure. She been taught to eat what is put in front of her, but that doesn’t make her not picky. I was just like her growing up, so I don’t give her a lot of grief about it. If she should live on everything white, she would. (pasta, bread, cereal,). You can get my drift. Carbohydrates. She enjoys granola bars. They are expensive though and filled with a lot of, well fillers. Gross! This recipe below, I think you will like. I have tried adding everything from chocolate chips, craisens, nuts, coconut, butterscotch chips and the list goes on and on. Add your favorites. I cut them into bars and put wax paper in between and stored them in a tupperware container. They lasted a week (before they were gone) in the pantry.
Teenager approved, No bake Granola Bars
1/2 C honey, 2/3 C brown sugar, 1/4 c peanut butter, 1/4 C butter, 4 C quick oats, 2 C rice cereal and 3 tsp. of vanilla.
In a large bowl, stir rice cereal and oatmeal together.
In a medium saucepan, combine honey, butter, peanut butter and brown sugar. Bring to a slow boil over med heat. Turn temp down to low and simmer until all sugar dissolves. Remove from the heat and pour in the vanilla and stir.
Pour the hot sugary mixture over the cereal and oatmeal mixture just until everything is moistened. Stir in your toppings. Press into a wax paper lined jelly roll pan.
Press the granola bar mixture as closely and tightly as you can towards one end. If its too thin, the bars will not hold together. Cool until ready to cut.