Make 6 Jumbo Muffins
1 C Flour
½ C Sugar
3 TBSP Unsweetened Cocoa
2 tsp. Baking Powder
½ tsp. Salt
½ C Chocolate Chips (optional)- I did use
1 Egg, beaten
¾ C Milk
1/3 C Canola Oil
4oz. Cream Cheese
2 TBSP Sugar
Preheat oven 375 degrees.
Mix all the dry ingredients and chips if using in a bowl.
Mix egg, milk and oil in separate bowl.
In a small bowl, blend cream cheese and ½ C sugar until fluffy.
Make a well in the center of dry ingredients.
Add wet ingredients all at once to dry mixture, stirring until moistened. Batter should be a little lumpy.
Fill Muffin Cups with 3 TBSP batter, then 1tsp. cream cheese mixture and top with 2 TBSP batter.
Sprinkle with sugar or
Bake 20 minutes and sprinple with powdered sugar when done.