1 8oz. Package of Crescent Rolls
4 Oz. Ham
4 Oz. Salami
2 Oz. Crème Cheese
¼ C Milk
3 Large Eggs plus 1 Egg White
½ C Mushrooms
¼ C Onions
¼ C Shredded Cheddar cheese
Salt and pepper to taste
Heat Oven 375 degrees
On a cookie sheet roll out crescents lengthwise down the cookie sheet
On each of the long sides, cut 3 strips down each side
Arrange ham and salami in the middle of dough all the way down.
In a med. Bowl microwave cream cheese and milk for 60 seconds.
Beat eggs in cream cheese mixture.
Sauté onions and mushrooms in butter
Add egg mixture to pan, season with salt and pepper and cook until set but still wet so it can be spooned over ham.
Spoon over ham and sprinkle with cheese.
Lift strips of dough to criss cross over egg mixture.
Pinch together sides and ends.
Beat egg white and brush over dough.
Bake 25-30 minutes until golden brown.
Cut with a pizza cutter into sections.