This apple pie bread is one of my favorites to make in the Fall. It makes a nice textured bread and almost seems gourmet. Great by itself or served with honey butter with your eggs.
1/2 C butter(softened), 2/3 C sugar, 1/2 C brown sugar, 1 1/2 tsp baking powder, 2 eggs, 2 tsp. vanilla, 1 1/2 C flour, 1 1/2 tsp. cinnamon, 1/3 C milk, 1 LG. apple peeled and finely chopped.
Preheat oven to 350 degrees. Grease and flour the bottom and sides of 9x5x3 large inch loaf pan .
Mix brown sugar and cinnamon together and set aside.
In a stand mixer, combine white sugar and butter until smooth. Add eggs and vanilla and combined. Add flour, baking powder and then milk.
Pour half the batter into the prepared pan. Cover with half of the apples and pat down. Sprinkle with half of the sugar and cinnamon mixture. Pour remaining batter over apples. T op with remaining apples and add more brown sugar/cinnamon mixture. Pat down and bake for 50 minutes to one hour.