I apologize for the poor picture. This really is much better than what it looks like here. Trust me! My husband describes it like a warm blueberry donut. I am not a huge fan of blueberries, but I must say that this is pretty delectable.
Blueberry Cream Cheese Bread pudding – Serves 6
Preheat oven 325 degrees
Whisk together eggs, milk, ½ C sugar, vanilla, cinnamon and nutmeg until sugar dissolves.
Cut bread into cubes and add to egg mixture. Mix Well.
Put half of the bread mixture in the bottom of a pan. Combine cream cheese with remaining ¼ C sugar and spread o top of bread mixture. Place blueberries on top and cover with remaining bread mixture.
Bake until pudding is browned on top and set-About 45 minutes.
** I make these in individual soufle cups when I don’t have 6 people ordering the same item.