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Strawberry and Gorgonzola Bruschetta

This is recipe makes a statement and its ohhhhh so good. Great for a our wine and cheese socials or having a few people over. Not bad for a snack either. We also served cheese, crackers and sausage this day as well.

Strawberry Gorgonzola BruschettaSTRAWBERRY BRUSCHETTA

3 TB olive oil, 1 TB balsamic vinegar, 12 slices french bread, sliced about 1/2″ thick, 1/4 tsp salt, 6 oz. gorgonzola cheese, softened, 4 TB chopped chives, 2 C thinly sliced strawberries and 1/8 tsp. fresh ground pepper

Heat broiler. In a small bowl, combine oil and vinegar. Lightly brush oil mixture on one side of each of the bread slices. Sprinkle lightly with salt. Place on a baking sheet 6′ away from broiler and brown for 1-2 minutes. Set aside.

In another bowl blend cheese and t TB chives. Spread toasted bread with cheese mixture. Arrange strawberries on top. Sprinkle with remaining chives and pepper.

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