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Lemon Brownies

Okay, so I will admit it. Pinterest has been my new obsession. I got this recipe off of that site. For me, the jury is still out on this one. Don’t be mistaken though, this is nothing like a lemon square/bar. It is moist and really not too tart. I like that it is different, but I don’t know if its a keeper. My guests, husband and friends enjoyed it. I thought it was average and my teenage daughter who loves sweets just thought it was okay. I would love your opinion. Let me know.

Lemon Brownies

LEMON BROWNIESBrownies - 3/4 C flour, 3/4 C sugar, 1/4tsp. salt, 1 stick butter, softened, 2 eggs, juice from 1/2 lemon (about 1TB), zest from 1/2 lemon (about 1tsp). I used a little more, but your choice.

Glaze – 1/2 C powdered sugar, 1 T lemon juice and additional lemon zest – Stir together.

Combine flour, sugar and salt. Mix in softened butter. In another bowl, whisk eggs and lemon juice and zest. Add this to the first bowl and mix well. Pour into an 8×8 pan and bake for 25 minutes at 350 degrees.

Spread glaze on cooled lemon bars.

 

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