I love, love, love this recipe. Its easy, fast and AMAZING! If you need that chocolate fix, this can be yours in 20 minutes from start to finish. I have been postponing putting it on here because it only serves four. I was hoping one of our guests would not eat one so I could warm it up and break open the center for you two see how pretty it looks inside and out, but they are always gone so you will just have to see for yourself the wonderful surprise inside.
4 oz. semi sweet baking chocolate, 1 stick of butter, 1 TB of Cabernet wine, 1 tsp. vanilla, 1 C powdered sugar, 2 eggs, 1 egg yolk, 6 TB flour, 1/4 tsp. cinnamon, and 1/4 tsp of ginger.
Preheat oven to 425 degrees.
Spray 4 6oz. custard cups. Place on a baking sheet.
Microwave chocolate and butter in a bowl for 1-2 min. until chocolate is melted. Whisk Choc. until blended. Whisk in eggs and yolk. Stir in remaining ingredients and spoon evenly into prepared dishes.
Bake for 15 min until sides are set but soft in the center. Let stand one minute and sprinkle with Powdered sugar.
*Do no over bake, otherwise the middle will not be soft and it will just be cake.