This is an easy recipe to make for yourself or for a large group of people. It can be served as a dessert or a fruit cup in the morning. I just use red grapes, but I have used red and green together and it does make a better looking presentation.
1 lb red grapes or red and green grapes, 4 Tb cream cheese, 1/4 C sour cream, 1/4 C sugar, 1C walnuts, 1/4 C brown sugar and 2 TB butter (melted)
Destem grapes. If large, they may be cut in half. In a separate bowl combine cream cheese, sour cream and sugar until creamy. Pour over grapes and stir until combined. Serve in individual cups.
Combine walnuts, brown sugar and melted butter and sprinkle over grapes. Serve right away.