This is an oldie but a goodie. Its funny sometimes when I make these, I will have guests comment that they have not had them years or that their mother use to make them for them when they were kids. I am glad I can bring back some of those memories.
1/2 C butter, 1 1/2 C graham cracker crumbs, 1 can condensed milk (14oz), 1 bag chocolate chips, 1 bag of butterscotch chips, crushed walnuts and approx. 1/2 C shredded coconut.
Preheat oven to 350 degrees or 325 for a glass dish. Melt butter in a 13×9″ pan in the oven. Sprinkle graham crumbs evenly over butter and press down with a spoon. Pour condensed milk over crumbs. Top with chips, coconut and nuts. Bake 25-3.0 min. until brown around the edges. Let cool completely and cut.