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Cinnamon Chip Coffee Cake

I love this recipe. There is not much more I can say about it.  It looks pretty and tastes amazing. I hope you enjoy it!

Cinnamon Chip Coffee Cake – Serves 10-20 (depending on pan size and how  big you cut your servings) Use either a 9″ round high cake pan or 8×13 can pan

CINNAMON CHIP COFFEE CAKE (2)

 

Topping – 2TB sugar and 1 C chopped pecans

Glaze -1/2 semi sweet chocolate chips and 1/4 C butter

Cake – 1 C butter, softened, 2 C sugar, 2 eggs, 2 C flour, 1/2 tsp. salt, 1 1/2 tsp. baking powder, 1 C sour cream and 1 tsp. vanilla

1 bag of cinnamon chips

Preheat oven to 350 degrees. Mix together your topping ingredients in a small bowl. Set aside.

Melt your glaze ingredients  in a small saucepan over low heat. Set aside.

For your cake batter, cream butter and sugar until fluffy. Add eggs beating until smooth. Gradually add flour, salt and baking powder to the batter, blending well. Fold in sour cream and vanilla.

Pour half of your cake batter in a well sprayed pan.Drizzle half of the chocolate glaze over the cake batter. Sprinkle of half of the bag of cinnamon chips over chocolate glaze. Sprinkle half of your topping mixture over the cinnamon chips. Spoon the remaining cake batter into the pan. Smooth and sprinkle with remaining topping mixture.

Bake for 1 hour and 15 minutes until done. When done, immediately sprinkle with remaining cinnamon chips. Let cool completely in pan. When cool reheat remaining glaze and drizzle over cake.

 

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